Elmhurst 1925 Company Profile

Background

Company Overview

Elmhurst 1925, officially known as Elmhurst Milked, LLC, is a plant-based food and beverage company headquartered in Elma, New York. Established in 1925 as Elmhurst Dairy in Queens, New York, the company transitioned from dairy to plant-based milks in 2017. Elmhurst 1925 specializes in producing non-dairy, plant-based milks made from nuts, grains, and seeds. Their product line includes almond, cashew, hazelnut, walnut, and peanut milks, as well as dairy-free creamers and ready-to-drink options.

Mission and Vision

Elmhurst 1925 is committed to providing clean-label, nutritious, and delicious plant-based dairy alternatives. Their mission is to lead the plant-based revolution by creating products that are as delicious and nutritionally robust as dairy milk. The company emphasizes the use of whole raw ingredients and innovative processing methods to deliver high-quality, sustainable products.

Industry Significance

Elmhurst 1925 has played a significant role in the plant-based beverage industry by pioneering the use of the HydroRelease™ method, which utilizes water to extract the nutritional content of raw ingredients without the need for added gums, oils, or emulsifiers. This approach results in naturally creamy products with up to four times more nuts compared to leading brands. The company's focus on non-GMO, gluten-free, vegan, and dairy-free products aligns with the growing consumer demand for healthier and more sustainable food options.

Key Strategic Focus

Core Objectives

Product Innovation: Continuously developing new plant-based products to meet evolving consumer preferences.

Sustainability: Implementing environmentally friendly practices in sourcing, production, and packaging.

Market Expansion: Increasing distribution channels to reach a broader consumer base.

Areas of Specialization

Plant-Based Beverages: Specializing in non-dairy milks made from nuts, grains, and seeds.

Dairy-Free Creamers and Ready-to-Drink Options: Expanding product offerings to cater to diverse consumer needs.

Key Technologies Utilized

HydroRelease™ Method: A proprietary process that uses water to extract the nutritional content of raw ingredients, resulting in creamy products without added gums or emulsifiers.

Primary Markets Targeted

Health-Conscious Consumers: Individuals seeking nutritious and clean-label plant-based products.

Vegan and Dairy-Free Diets: Consumers following vegan or dairy-free lifestyles.

Sustainability Advocates: Shoppers interested in environmentally friendly and sustainable food options.

Financials and Funding

Funding History

Elmhurst 1925 has secured funding to support its transition from a dairy to a plant-based company and to fuel its growth in the plant-based beverage market. Specific details regarding total funds raised and notable investors are not publicly disclosed.

Utilization of Capital

The capital raised has been utilized for:

Product Development: Investing in research and development to create new plant-based products.

Manufacturing Expansion: Enhancing production capabilities to meet increasing demand.

Marketing and Distribution: Expanding marketing efforts and distribution networks to reach a broader audience.

Pipeline Development

Key Pipeline Candidates

New Plant-Based Products: Ongoing development of additional plant-based beverages and related products to diversify the product line.

Stages of Development

Product Research and Development: Continuous innovation to create new products that align with consumer trends and preferences.

Target Conditions

Health and Wellness: Products designed to support a healthy lifestyle.

Dietary Restrictions: Offering options suitable for vegan, gluten-free, and dairy-free diets.

Anticipated Milestones

Product Launches: Introduction of new products to the market.

Market Expansion: Entering new retail channels and geographic regions.

Technological Platform and Innovation

Proprietary Technologies

HydroRelease™ Method: A unique process that extracts the nutritional content of raw ingredients using water, resulting in creamy products without added gums or emulsifiers.

Significant Scientific Methods

Ingredient Sourcing: Utilizing whole raw ingredients to maximize nutritional value.

Sustainable Packaging: Employing fully recyclable packaging to reduce environmental impact.

Leadership Team

Key Executives

Henry Schwartz: Owner and CEO. Henry is the son of the founders of Elmhurst Dairy and led the transition to plant-based products in 2017.

Leadership Changes

2017: Transitioned from Elmhurst Dairy to Elmhurst 1925, focusing on plant-based products.

Competitor Profile

Market Insights and Dynamics

Market Size and Growth Potential: The plant-based beverage market is experiencing significant growth, driven by increasing consumer demand for dairy alternatives.

Industry Trends: A shift towards clean-label, sustainable, and health-focused products is influencing market dynamics.

Competitor Analysis

Oatly: A leading brand in the oat milk segment, known for its sustainability efforts and strong market presence.

Silk (Danone): Offers a wide range of plant-based beverages and has a well-established distribution network.

Califia Farms: Known for innovative packaging and a diverse product line in the plant-based beverage space.

Strategic Collaborations and Partnerships

Retail Partnerships: Collaborations with major retailers like Whole Foods have expanded Elmhurst 1925's distribution channels.

Operational Insights

Market Position: Elmhurst 1925 holds a unique position in the market due to its proprietary processing method and focus on whole raw ingredients.

Competitive Advantages: The company's commitment to sustainability, product innovation, and clean-label products differentiates it from competitors.