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180 Snacks

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Overview


180 Snacks, Inc., also known as Mareblu Naturals, is a privately held snack company headquartered in Anaheim, California. The firm is renowned for producing healthy, all-natural snacks that are vegan, kosher, dairy-free, peanut-free, gluten-free, and preservative-free. The product line includes items such as Skinny Rice Bars, Almond Rice Pops, and Gourmet Squares. Emphasizing a commitment to quality and sustainability, 180 Snacks sources fresh ingredients predominantly from local farms in California.

Leadership


The leadership team is spearheaded by Michael Kim, the Chief Executive Officer and founder of 180 Snacks. Michael Kim, an experienced entrepreneur, launched the company 20 years ago from his kitchen. He later completed an Executive MBA at the University of California, Berkeley, to bolster his business expertise. The team also includes Eugene Kim, a General Manager who oversees operations at the company's Anaheim base, and Timothy Kim, a General Manager educated at the University of California, Berkeley.

Products and Market Presence


180 Snacks offers a range of meticulously crafted snacks, appealing to health-conscious families across the nation. Their products are accessible through their official website, Amazon, and Walmart. The company responds to consumer demand by expanding its product line, such as the successful limited release of Salted Caramel Nut Bites.

Financial Insights


The company's revenue is approximately $7 million, reflecting its sustained market presence in the competitive health snacks industry. Despite the challenges typical of private companies, such as limited financial transparency, 180 Snacks continues to uphold a significant position without being publicly traded.

Online Presence and Brand Communication


180 Snacks actively engages with its audience through social media platforms like Instagram and Facebook, providing an appealing online shopping experience on their website. The brand emphasizes customer satisfaction by maintaining regular communications on new products and company updates.

Competitor Analysis



Key Competitors



1. Amrita Health Foods
  • Location: Bridgeport, Connecticut

  • Products: Specializes in plant-based, high-protein, allergy-friendly snacks, featuring vegan and paleo options that are dairy-free, gluten-free, nut-free, and soy-free.

  • Unique Selling Proposition: Catering to individuals with dietary restrictions, utilizing superfoods like chia and maca.

  • Size: Small, with approximately 2-10 employees.


2. Park Lane Pantry
  • Location: Dallas, Texas

  • Products: Premium, gluten-free granolas made in small batches with low sugar content.

  • Unique Selling Proposition: Focus on locally made, high-quality products aimed at dietary wellness.

  • Size: Very small, employing 2 people, and operates as a B2C business.


3. Washington Hazelnut
  • Location: Whatcom County, Washington

  • Products: Offers raw and roasted hazelnuts, with various flavors, for both retail and wholesale markets.

  • Unique Selling Proposition: Products sourced directly from family-owned orchards, emphasizing local production quality and authenticity.


4. Elephant Earth
  • While specific data is limited, it appears Elephant Earth is more involved in environmental and conservation initiatives rather than direct snack food production.


Additional Competitors



Earthside Farms and Elephant Earth are noted as potential new competitors, though with limited available details regarding their specific products and market approaches.

Market Position and Strategies


In a competitive landscape focused on health-conscious consumers, 180 Snacks emphasizes all-natural and gluten-free ingredients, directly competing with niche health food brands. Competitors like Amrita Health Foods and Park Lane Pantry highlight specialized market segments catering to allergy-friendly and gluten-free products, reflecting a trend towards specific dietary needs and organic lifestyles. Understanding these competitors’ market positions and unique offerings can provide insights into consumer trends and strategic opportunities for growth or adaptation within the snack food sector.