Overview
Company Name: 3 BROTHERS RESTAURANTS LLC
Industry: Restaurants
Company Size: 51-200 employees
Headquarters: Portland, Oregon, USA
Website: [3brothersrestaurants.com](http://3brothersrestaurants.com)
3 BROTHERS RESTAURANTS LLC is a mid-sized enterprise in the restaurant industry, headquartered in Portland, Oregon, with additional operations in Meridian, Idaho. Established in 2009, the company operates in both restaurants and related food service sectors.
Key Personnel
Craig Allen
Role: President
Location: Boise, Idaho
[LinkedIn Profile](https://www.linkedin.com/in/craig-allen-0b7081258)
Functions in strategic oversight and planning, steering company direction.
Mark Miller
Role: Chief Executive Officer (CEO)
Location: Boise, Idaho
[LinkedIn Profile](https://rocketreach.co/mark-miller-email_74487202)
Leads expansion strategies, notably in Del Taco franchise network within 3 BROTHERS RESTAURANTS LLC.
Jeff Tennant
Role: Vice President, Operations
Location: Portland, Oregon Metropolitan Area
[LinkedIn Profile](https://www.linkedin.com/in/jeff-tennant-a1a07222)
Manages daily operations and is influential in workforce management with over 500 LinkedIn connections.
Kristi Allen
Role: Accounting Payroll
Location: Happy Valley, Oregon
Education: Boise State University
[LinkedIn Profile](https://www.linkedin.com/in/kristi-allen-3912b272)
Oversees financial controls, accounting, and payroll; leveraging educational background.
Rick Howell
Role: General Manager
Location: Grand Junction
[LinkedIn Profile](https://www.linkedin.com/in/rick-howell-977bb3165)
Handles management operations and focuses on enhancing customer satisfaction.
Financial Information
- Retirement Plan Assets: $852,814 (as of end 2023)
- Estimated Annual Revenue: $580,000
3 BROTHERS RESTAURANTS LLC maintains a solid financial base with structured retirement plans, reflecting a stable yet growth-oriented business model.
Strategic Highlights
The company focuses on strategic growth through expansion and refranchising operations, predominantly in the fast-food sector, exemplified by their Del Taco operations under CEO Mark Miller's guidance. Emphasis on enhancing market presence and adapting to industry trends underlines their strategic direction, with potential for scalability through operational excellence and financial stewardship.
Competitor Analysis
Competitors
- 4 Paws Coffee Co.: Positioned in Palm Springs, California, known for community-centered premium coffee offerings.
- The Whiskey Project: Features tactical watercraft, sharing a similar business model of community engagement.
- Death of the Fox Brewing Company: Merges craft brewery and coffee roastery, appealing to a dual-niche market in New Jersey.
- Tipzyy: A mobile app enhancing restaurant service through staff education and incentivization, impacting service-driven businesses.
Industry & Market Position
Operating amid a rapidly changing U.S. restaurant landscape focusing on diverse culinary experiences, 3 BROTHERS RESTAURANTS LLC capitalizes on its geographic distribution between Portland and Meridian to address varied demographics.
Digital Presence
Active on platforms like LinkedIn, complemented by databases such as Dun & Bradstreet and SignalHire, 3 BROTHERS RESTAURANTS LLC leverages its digital footprint for customer engagement and market competitiveness.
This comprehensive profile establishes foundational insights into 3 BROTHERS RESTAURANTS LLC, outlining key elements of its corporate structure, financial resilience, strategic prowess, and competitive landscape within a dynamic industry context.
