AG

Aeb Group

www.aeb-group.com link_icon

AEB Group Market Research Report





Company Overview



  • Name: AEB Group

  • Mission: No information is available

  • Founded: No information is available

  • Founder(s): No information is available

  • Key People: SimonPietro Felice, announced as the new CEO, effective September 1st, 2023

  • Headquarters: Via Vittorio Arici, 104, 25134 San Polo (BS) - Italy

  • Number of Employees: No information is available

  • Revenue: No information is available

  • Known For: AEB Group is recognized for its offerings in fermentation technology, notably in sectors such as beer brewing and winemaking.


Products



Beer Brewing Products



1. Main Fermentation
  • Product: FERMOALE New-E

  • Pack Size: 500gr

  • Description: A yeast strain for primary fermentation in beer brewing.

  • Key Features: No information is available


2. Aromatic Yeasts
  • Product: FERMO Brew Fruity

  • Pack Size: 500gr

  • Description: An aromatic yeast designed to impart fruity notes to beer.

  • Key Features: No information is available


3. Complex Yeasts
  • Product: FERMOPLUS® Fragrance

  • Pack Size: 1Kg

  • Description: A complex for enhancing the fragrance of the final product.

  • Key Features: No information is available


4. Multifunctional Enzyme Complexes
  • Product: ENDOZYM® Brewmix Plus

  • Pack Size: 1Kg

  • Description: An enzyme complex for improving brewing efficiency and quality.

  • Key Features: No information is available


Recent Developments



  • News:

  • AEB Brewing yeasts are now available through BESTMALZ.

  • Announcement of the new CEO, SimonPietro Felice, effective from September 1st, 2023.

  • Acquisition of ExperTi by AEB Group.

  • Participation in industry events such as:

  • Unified Wine & Grape Symposium in California.

  • Eastern Winery Exposition in the USA.

  • Major investment by AEB Group in France, specifics not detailed.


  • Product Launches and Enhancements:

  • Introduction of FERMOPLUS® AromaGlow.

  • FERMOLAGER CRISP introduced for crafting crispy lagers.

  • New developments in enhancing beer bouquet using FERMOPLUS nutrients.


  • Research and Insights:

  • Focus on biotechnology, especially the effect of ethanol stress and temperature on yeast strains.

  • Advances in saccharomyces and non-saccharomyces yeast research with respect to ethanol stress.

  • Insights into improving the bouquet of wines using varietal nutrients from AEB.


  • Partnerships/acknowledgments:

  • No new partnerships were explicitly mentioned aside from distribution expansion.


Conclusion



This report collates data on AEB Group's operational framework, focusing on its beer fermentation products, leadership changes, and recent advancements in biotechnology. Additional information pertaining to the company's mission, employee count, or financial data was not available. The company continues to expand its footprint in the fermentation technology landscape through strategic acquisitions and product innovations.