Company Research Report: Aielli Group

Company Overview

• Name: Aielli Group

• Mission: During their journey to deliver the ultimate dining experience, the Aielli Group prioritizes serving both patrons and the community, emphasizing that people are what matter most. They are committed to quality, freshness, and purity paired with genuine hospitality.

• Year Founded and Founders: No information is available.

• Key People:

• Fabrizio Aielli: Chef/Owner

• Ingrid Aielli: Owner/Restaurateur/Philanthropist

• Lili Montes: Chief Operating Officer

• Jason Goddard: Corporate Chef

• Liset Zelaya: Sommelier

• Headquarters: Naples, Florida

• Number of Employees: No information is available.

• Revenue: No information is available.

• Known For: The Aielli Group is recognized for its excellence in the culinary arts, operating multiple restaurants, and their significant community involvement.

Products

Restaurants and Key Features

1. Sea Salt Naples & Sea Salt St Pete

• Description: These restaurants focus on seafood dining experiences, acclaimed for excellent wine pairings and a menu that emphasizes fresh, top-quality ingredients.

• Key Features: Award-winning wine selection, seafood-oriented menu, strong commitment to quality and purity.

2. Barbatella

• Description: Known for its extravagant and unique cocktails, Barbatella is a top-rated bar in Naples, providing an energetic and social dining atmosphere.

• Key Features: Innovative cocktail menu, lively and community-focused dining experience, award-winning bar.

3. Dorona

• Description: Dorona offers a fine dining experience with an emphasis on locally sourced ingredients and classic Italian cuisine.

• Key Features: Seasonal menus, focus on sustainable and locally sourced ingredients, elegant atmosphere.

4. Grappino

• Description: The newest addition to the Aielli Group, Grappino is a grappa-themed restaurant offering a menu that focuses on Italian comfort foods.

• Key Features: Strong focus on grappa offerings, distinct Italian culinary roots, featured as the Best New Restaurant by Naples Illustrated.

Recent Developments

• Recent Developments:

• Executive Chef Josh Zeman has been spotlighted for his dish, "Scallops with Kabocha Squash Gnocchi."

• Grappino was profiled as a new and acclaimed restaurant addition, emphasizing regional Italian cuisine.

• New Products/Concepts:

• Introduction of the "Purposeful Pairings" virtual dining series in collaboration with Naples Children & Education Foundation, alongside The Wine Store.

• Awards and Recognition:

• Multiple awards from Wine Spectator, including the Award of Excellence in several consecutive years.

• Grappino listed as Best New Restaurant by Naples Illustrated.

• Community Engagement:

• Active participation in community support and philanthropy, such as donations to the Naples Fire Department for their vaccine efforts.

• Partnerships:

• Ongoing participation and collaborations with culinary festivals and local community events in the Naples area.

This comprehensive examination of the Aielli Group showcases its dedication to culinary excellence, community involvement, and innovation in the dining sector. With a strong portfolio of restaurants and a leadership team committed to quality and hospitality, the Aielli Group continues to solidify its status as a dining leader in Southwest Florida.