AC

Amber Green Corporation


Amber Green Corporation



Company Overview


Amber Green Corporation, founded in 1988 and headquartered in Houston, Texas, is a privately held company specializing in Hospitality, with a core focus on Aviation Catering, Corporate Catering, and Event Catering. The company operates under the leadership of CEO Greg Den Herder and has grown to include a size of 51-200 employees. Its primary business address is:

2700 Greens Road, Suite J 500, Houston, Texas 77032, US.

Website: [www.ambergreen.com](http://www.ambergreen.com)

Company Mission and Values


Amber Green Corporation prides itself on an enduring family legacy and aims to lead through excellence. The company emphasizes the production of quality products using the highest safety initiatives and sustainable practices. Its mission is to deliver personalized and memorable experiences to its global customer base, leveraging locally sourced, sustainable raw ingredients to minimize their carbon footprint.

Key Services and Specialties


The company is highly diversified within the food and beverage industry, owning and operating numerous retail and lifestyle brands. Their specialties include:
  • Aviation Catering: Providing high-end catering services for private executive aircraft as well as general aviation and long-haul international commercial airlines.

  • Corporate Catering: Offering comprehensive food service management for corporate and institutional clients throughout the southwestern United States.

  • Event Catering: Catering various events and banquets with an emphasis on quality and meticulous attention to detail.


Recent Accolades


Amber Green Corporation was included in Inc.'s Regionals 2023: Southwest list, a testament to its remarkable growth and impact in the industry. Moreover, the corporation was honored at the 2024 Best Family-Owned Business Awards as a large company honoree, highlighting its effective management and longevity.

Leadership and Key Personnel


  • Greg Den Herder: CEO of Amber Green Corporation. Recognized for his exceptional skills in marketing, numbers, and overall restaurant management.

  • Bartosz Marciniak: Corporate Executive Chef, responsible for overseeing culinary operations and ensuring product quality.

  • Linda Wilson: Accountant at Abby's Aircraft Catering (a subsidiary of Amber Green Corporation).

  • Juan Soria Jr.: Human Resources Generalist, playing a pivotal role in managing HR functions.

  • Lauren Pulliam: Currently listed without a specific role on LinkedIn.


Notable Subsidiary: Abby's Catering


Amber Green Corporation owns Abby's Catering, a premier provider of inflight and corporate catering services. Abby’s was established in 1980 and has since become a leader in providing gourmet dining experiences for private aircraft. Apart from aviation services, Abby’s also manages food service operations for corporate clients and institutional restaurants, especially in the southwestern U.S.

Abby's Catering Contact Information:
  • Phone: 1 (888) 983 4125

  • Email for Orders: order@abbyscatering.com

  • Primary Address: 2700 Greens Road, Suite J 500, Houston, TX 77032, US



Industry Impact and Market Presence


Amber Green Corporation holds a notable market presence in the hospitality sector, particularly within the realms of in-flight and event catering. The company's commitment to sustainability and quality places it as a distinguished player in the food and beverage industry, serving a diverse and global clientele.

Twitter: [@abbyscatering](https://www.twitter.com/abbyscatering)

Through detailed attention to customer needs and continuous innovation in service delivery, Amber Green Corporation continues to uphold its legacy of excellence and sustainability in the hospitality industry.

Competitive Landscape



Direct Competitors in In-Flight Catering



1. Flying Food Group LLC
  • Headquarters: Chicago, Illinois, United States

  • Founded: 1983

  • Services: Provides exceptional meals for the world's premier airlines and leading retail brands.

  • Headcount: 1001-5000 employees



2. gategroup
  • Headquarters: Glattbrugg, Zürich, Switzerland

  • Founded: 2008

  • Services: Global airline catering, onboard retail, and equipment solutions.

  • Headcount: 10001+ employees



3. Emirates Flight Catering
  • Headquarters: Dubai, United Arab Emirates

  • Founded: 1982

  • Services: Airline, events, and VIP catering; ancillary services.

  • Headcount: 10001+ employees



4. Newrest
  • Headquarters: Toulouse, Occitanie, France

  • Founded: 1996

  • Services: Multi-sector catering including inflight, buy on board, and duty-free services.

  • Headcount: 10001+ employees



5. LSG Group
  • Headquarters: Neu-Isenburg, Hessen, Germany

  • Services: Airline catering, onboard retail, and product development.

  • Headcount: 10001+ employees



6. SATS Ltd.
  • Headquarters: Singapore, Singapore

  • Founded: 1947

  • Services: Food solutions and gateway services, focusing on nutritional and tailored dishes.

  • Headcount: 10001+ employees



7. Servair
  • Headquarters: Roissy Charles De Gaulle Cedex, France

  • Founded: 1971

  • Services: In-flight catering, cabin cleaning, duty-free sales, and press management.

  • Headcount: 5001-10000 employees



8. Do & CO
  • Headquarters: Vienna, Austria

  • Founded: 1981

  • Services: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotel.

  • Headcount: 10001+ employees



9. TajSATS
  • Headquarters: Mumbai, India

  • Services: In-flight catering, chartered flight services, and laundry services.

  • Headcount: 1001-5000 employees



10. Cathay Pacific Catering Services (H.K.) Ltd.
  • Headquarters: Hong Kong

  • Founded: 1967

  • Services: In-flight catering, capable of producing over 140,000 meals per day.

  • Headcount: 1001-5000 employees



Additional Competitors


  • Uniuslearning (noted as a competitor in educational services, relevant in niche sectors).


Key Trends in the In-Flight Catering Industry


  • Demand for more diverse and healthier menu options.

  • Increasing focus on high-quality and personalized food services.

  • Expansion into ancillary services such as laundry, food production, and airport lounge services.


Market Position


Amber Green Corporation stands out due to its second-generation, woman-owned leadership and its specific focus on providing high-end, personalized in-flight catering experiences. This specialization helps differentiate Amber Green from larger, more diversified competitors, potentially allowing for greater agility and client-focused innovation.

Key Points for Strategic Focus


  • Personalization and Quality: Emphasize Amber Green's strengths in creating memorable, high-quality culinary experiences.

  • Innovation in Menu Offerings: Capitalize on market trends towards healthier and diverse food options.

  • Client Relationships: Leverage the company's agility and focus to build deeper relationships with clients who value high-end, bespoke service.