AC

Annelie Coetzee Consulting

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Company Research Report: Annelie Coetzee Consulting



Company Overview



  • Name: Annelie Coetzee Consulting


  • Mission: To see change in organizational culture with each employee understanding the importance of their role and aligning their goals to the organisation’s objectives and strategic direction.


  • Founded: 1994


  • Founder: Not explicitly mentioned.


  • Key People:

  • Annelie Coetzee - Owner

  • Sanders Coetzee - Business Development, Logistics & Office Manager

  • Sumari Loubser - SAATCA registered FSMS auditor, Food Safety Management System Specialist

  • Christine Vos - Food Safety Management System Specialist

  • Lyndri Fourie - SAATCA registered Food Safety Auditor (provisional status)

  • Keith McCarogher - Certification Body Auditor – QMS and FSMS

  • Gillian de Villiers - M.Sc. Microbiology, Food Labelling and Food Microbiology Specialist

  • Lorraine Klopper - FSMS and QMS Certification Auditor

  • Shannon van der Merwe - Management system specialist

  • Tozie Zokufa - Specialist in private & public sector as Meat Safety Officer

  • Marli Auret - SACNASP Registered Scientist (Food Science)

  • Carien Oosthuizen - Office Administrator


  • Headquarters: PostNet Suite #41, Private Bag X3036, Paarl 7620, South Africa


  • Number of Employees: No information is available.


  • Revenue: No information is available.


  • Known For: Known for being a leading consultancy offering quality management and food safety management training, audits, and consulting. The firm is particularly noted for its comprehensive training courses and expertise in food safety and quality management systems.


Products



  • Training Courses:

  • Food Safety Management - Courses on PRP, HACCP, BRCGS or ISO 22000 / FSSC 22000, and specialized food safety culture, food safety auditing, and food safety legislation training.

  • Quality Management - Training aimed at customer-focused organizations to achieve conformance to customer and applicable requirements.

  • Specialized Training - Detailed and updated courses covering GFSI benchmarked and recognized schemes like FSSC 22000 and BRCGS.

  • Auditor Courses - Based on ISO 19011, in food safety management and quality management disciplines.


  • Key Features:

  • Comprehensive coverage of updated requirements of recognized standards.

  • Interactive online training and on-site training capabilities.

  • Courses designed to range from top management interventions to production floor application.


Recent Developments



  • Recent Developments:

  • No specific recent developments about the company's internal changes are mentioned.


  • New Products Launched:

  • Introduction of a food safety culture course in association with Food Safety Culture SA in 2022.


  • New Features Added:

  • No information is available.


  • New Partnerships:

  • No information is available.



This report utilizes the available data about Annelie Coetzee Consulting to provide insights into its operations, key personnel, products, and recent developments.