AR

Antoines Restaurant

www.antoines.com link_icon

Company Research Report: Antoine's Restaurant





Company Overview



Name: Antoine's Restaurant

Mission: No information is available.

Founded: 1840 by Antoine Alciatore

Key People:
  • Rick Blount: CEO, 5th Generation

  • David Hart: Chief Operations Officer

  • Ralph Pausina: Executive Chef

  • Callie McLemore & Abby Morgan: Private Dining & Events Managers


Headquarters: 713 Saint Louis Street, New Orleans, LA 70130

Number of Employees: No information is available.

Revenue: No information is available.

Known For: Antoine's is known for its French-Creole cuisine and is the birthplace of such culinary classics as Oysters Rockefeller, Eggs Sardou, and Pommes de Terre Souffles. It is the oldest family-run restaurant in the United States and is a significant player in New Orleans’ dining scene.



Products



Culinary Offerings


Antoine's menu is renowned for its French-Creole cuisine, offering a variety of dishes that have become culinary benchmarks.

  • Famous Dishes:

  • Oysters Rockefeller: Invented by Jules Alciatore, this dish is renowned for its rich sauce, with the original recipe being a closely-guarded secret.

  • Eggs Sardou: Poached eggs over artichoke bottoms with anchovies, topped with hollandaise sauce.

  • Pommes de Terre Souffles: Celebrated puffed potatoes.


  • Dining Experiences:

  • Private Dining: Antoine's offers private dining rooms that can accommodate from 2 to 300 guests, with a total seating capacity of over 700 guests, making it a premier venue for private parties, weddings, and corporate events.

  • Hermes Bar: Offers an enhanced dining experience with the option for live music.


Key Features of the Products:
  • Unique, traditional recipes passed down and preserved through generations.

  • High-quality dining experience with impeccable service and atmospheric surroundings.

  • Historical significance and cultural heritage tied into each dining experience.




Recent Developments



Recent Developments:
  • Antoine's Restaurant continues to embrace change to preserve its rich traditions and enhance its offerings.

  • Emphasis on sustaining culinary classics while integrating subtle innovations in the culinary arts and dining services.


New Products Launched: No specific new products launched are mentioned.

New Features Added:
  • Continuous evolution in services and preservation of historical culinary techniques to maintain its reputation and standard of excellence.

  • Antoine’s honors table side preparation and presentation, a nod to classic dining traditions.


Partnerships:
  • Participated in the $1 Million “Backing Historic Small Restaurants” Grant Program by American Express and the National Trust for Historic Preservation.


Significant Events:
  • The passing of Yvonne Elaine Alciatore Blount, a key figure in Antoine’s management and the 4th generation owner.

  • Featured in a variety of media as a significant historical and cultural icon in New Orleans, influencing dining culture and standards both locally and nationally.




Antoine's Restaurant remains a central cultural and culinary landmark in New Orleans, continuously adapting while cherishing its rich history and established traditions.