Overview
Company Name: BelGioioso Cheese Inc.
Industry: Dairy Product Manufacturing
Founded: 1979
Headquarters: Green Bay, Wisconsin, U.S.
Company Size: 501-1,000 employees
Primary Products: Cheese (notably Italian cheeses including Provolone, Mozzarella, Mascarpone, and Ricotta)
Notable Brand: Polly-O
Website: [www.belgioioso.com](http://www.belgioioso.com)
Executive Team and Key Personnel
- CEO: Timothy Cronin
- President: Errico Auricchio, a fourth-generation cheesemaker and founder of BelGioioso.
- President: Thomas Krueger
- Vice President, Sales: Gaetano Auricchio
- Vice President, Marketing: Umberto Marconi
- Executive Vice President: Gustavo Badino
- Vice President, Sales and Marketing: Sean Moran
- Vice President, Retail Sales: Cathy Shifflett
- Vice President, Retail Sales: Jack Lincer
- Director of Brand & Growth Marketing: Adam Tollefson
- Chief Financial Officer: Bridget Molthen
- Director of Retail Sales: Michael Graham
- Lead Developer: Chad Holewinski
- Sales: Francis Wall
Contact Information
- Phone: 877-863-2123
- Mailing Address: BelGioioso Cheese Inc., 4200 Main St, Green Bay, WI 54311, US
- Website: [BelGioioso Cheese](http://www.belgioioso.com)
Company Overview
BelGioioso Cheese Inc. is dedicated to producing authentic Italian cheeses in the United States, using traditional recipes and local Wisconsin-sourced natural ingredients. This adherence to artisanal cheesemaking principles has distinguished the company as a leading producer of Italian cheeses, earning notable recognition such as the 2019 Exporter of the Year by the US dairy industry. The company operates eight manufacturing facilities, continually expanding its portfolio through acquisitions like Polly-O and investing significantly in facility upgrades to enhance production and distribution. Recognized for its premium cheese offerings, BelGioioso has achieved critical acclaim, including ranking among the Best Cheeses of 2024 by Culture Magazine.
Notable Business Developments
- Polly-O Acquisition: Acquired in September 2021, BelGioioso invested $3 million in upgrading the Campbell plant and launched a new distribution center in Glenville, NY.
- Industry Participation: Active involvement in events such as the National Restaurant Association Show and the upcoming Winter Fancy Food Show in January 2025.
- Growth and Innovation: Ongoing recruitment for strategic positions such as Vice President of Retail Sales and Regional Sales Managers to support expansion.
Engagement and Recognition
- Social Media and Industry Engagement: Maintains a strong LinkedIn presence with 6,066 followers, attends significant industry events, and engages in strategic marketing partnerships.
- Product Innovation and Market Expansion: Continues to develop its product line, maintaining authenticity in Italian cheese making while expanding market reach and innovating within the specialty cheese segment.
Competitor Profiling
Overview of Competitors
1. Agropur Cooperative: Headquartered in Saint-Hubert, Quebec, it processes 6.7 billion liters of milk annually with revenues of C$7.3 billion. Its extensive product range includes milk, cheese, butter, cream, ice cream, and dairy ingredients.
2. Leprino Foods: Based in Denver, Colorado, and noted as the world's largest mozzarella producer, it focuses on cheese, lactose, and whey protein manufacturing.
3. Saputo Inc.: A major global dairy player from Montreal, Quebec, with C$17.843 billion revenue in fiscal 2023. It operates internationally across multiple countries.
4. Emmi Roth: Part of the Emmi Group, based in Stoughton, Wisconsin, offers premium specialty cheeses with revenues between $50M - $100M, distinguished by quality and innovation.
5. Sartori Company: Located in Plymouth, Wisconsin, it specializes in artisanal and specialty cheeses, known for high-quality, handcrafted products, celebrated for innovative flavor profiles.
Strategic Insights
Understanding competitors like Agropur, Leprino Foods, Saputo, Emmi Roth, and Sartori is imperative for BelGioioso to enhance its market position. Strategically focusing on high-quality Italian cheeses, expanding product offerings, and adopting new production technologies will bolster BelGioioso's competitive advantage in the global dairy industry landscape.
