Company Research Report: Bout Time Pub & Grub
Company Overview
- Name: Bout Time Pub & Grub
- Mission: To create a neighborhood pub with fresh, craveable food, cold drinks, and a great sports-watching atmosphere.
- Founded By: Joe Fraser (and a group of friends)
- When Founded: Approximately 15 years ago
- Key People: Joe Fraser (Founder & Co-owner)
- Headquarters: Salt Lake City, Utah
- Number of Employees: No information is available
- Revenue: No information is available
- What the Company is Known For: Bout Time Pub & Grub is recognized for creating a unique dining experience in a sports bar setting with an emphasis on fresh, scratch-made food and a family-friendly atmosphere.
Products
Menu Offerings
Bout Time Pub & Grub offers a broad menu that includes:
- Starters:
- Monte Cristo Egg Rolls: Sliced ham and turkey with cheeses in an egg roll.
- Grand Slam: Wings, mozzarella sticks, fried pickle chips, and jalapeños.
- Salads:
- Cobb Salad: Grilled chicken with various toppings.
- Italian Chopped Salad: Lettuce with a mix of meats and Italian dressing.
- Wings:
- Wings available in various styles and sauces including Mild Buffalo, BBQ, and Teriyaki.
- Nachos:
- Ultimate Nachos: Beef and queso over chips with toppings.
- Burgers and Sandwiches:
- The Original Chubby Melt™: A ground chuck patty between grilled cheese sandwiches.
- Philly Cheesesteak: Sliced steak on a hoagie roll with cheese.
- Brunch Items:
- Breakfast Quesadilla: Tortilla with scrambled eggs and cheese.
- Biscuits and Gravy: Served with eggs any style.
High-Level Description: Bout Time Pub & Grub provides a “scratch-made” menu with offerings ranging from elevated bar food to full meals, all put together with an emphasis on fresh ingredients and traditional cooking methods.
Recent Developments
- Anniversary Celebration: Recently celebrated its 15th anniversary from its original opening in Salt Lake.
- Expansion: The company is expanding, recently opening its 14th Utah location in Tooele.
- Partnerships and Features:
- Partnered with Bud Light for an NFL season opening event.
- Received liquor licenses for several locations in 2023 and 2024.
- Events and Promotions:
- Hosts a variety of events and specials, including NFL-focused events, happy hours, and community engagements.
- Product Development:
- Expansion of non-alcoholic beverage options to cater to a wider demographic.
- Featuring summer beers and food pairings during seasonal events.
Summary of New Products or Features: Bout Time regularly updates its menu with seasonal offerings and local cuisine, incorporating customer favorites and new inspirations.
Bout Time Pub & Grub has positioned itself as a staple of local sports and dining culture, thriving with a commitment to quality food, community involvement, and adaptable growth to embrace expanding markets in Utah and Colorado.
