Company Market Research Report: Central de Carnes
Company Overview
- Name: Central de Carnes
- Mission of the Company: To provide premium meat products to the hospitality industry, focusing on maximum quality in both products and service.
- When was the company founded: Since its founding, no specific year stated.
- Founder: No information is available.
- Key People: No information is available.
- Headquarters: Ctra Villaverde a Vallecas, Km 3.800, Nave de Polivalencia – Mercamadrid, 28053 Madrid, Spain.
- Number of Employees: No information is available.
- Revenue: No information is available.
- What is the Company Known For: Leading distributor of high-quality meat products in Spain for the high-end hospitality sector, specializing in dry-aged beef and sustainable cattle farming.
Products
Products Offered
1. Variety of Meats: Central de Carnes offers a wide range of meat products including beef, pork, and exotic meats tailored to the specifications of high-end chefs.
2. Beef Varieties:
- Local breeds such as Avileña, Retinta, Asturiana de los Valles, Blonda Española.
- International breeds including Simmental, Black Angus from Nebraska, Wagyu, Jersey, Holstein-Friesland.
Description and Key Features
- Dry-Aged Beef ("Carne Madurada"): Central de Carnes specializes in dry-aged beef, a process perfected over 40 years that enhances meat tenderness and flavor to meet high-end restaurant standards.
- Customized Cuts: The company provides specialized and customized cuts as per chef requirements, demonstrating flexibility and dedication to customer specificity.
- App for Orders: A specially developed app allows clients to conveniently place orders via mobile, save order history, and manage favorite products.
Recent Developments
- Sustainability Initiatives: Invested in sustainable farming practices, including a collaboration with Petit Forestier for eco-friendly distribution using electric industrial vehicles.
- Product Range Expansion: Continued to diversify the selection of high-quality meat products and gourmet food items, including wines, Iberian hams, and other prepared foods.
- Technological Advancements: Development of a user-friendly app to streamline ordering processes for the hospitality sector.
- Quality Certifications: The company maintains rigorous standards with certifications such as CALICER, ISO 9001/2008 Bureau Veritas, IFS, and HALAL.
Recent News and Partnerships
- Transport and Sustainability: Announcement of sustainable transport methods for meat products (March 2023).
For further inquiries, contact Central de Carnes at (+34) 91 779 72 00 or email at atcliente@centraldecarnes.com.
