Company Research Report: Compass Group North America

Company Overview

Name

Compass Group North America

Mission

No information is available.

Founding

Founded in 1994.

Founders

No information is available regarding the founders.

Key People

Clare Hunt: Chief Strategy Officer

Chakakhan Watson: Unit Director, SSC Services for Education

Jesus Huarcaya: Executive Chef, Restaurant Associates

Headquarters

2400 Yorkmont Road, Charlotte, NC 28217, United States

Number of Employees

300,000 associates in the U.S. and Canada.

Revenue

$21.1 billion in annual revenues in the U.S. and Canada.

Recognition

Compass Group is recognized as the world's most innovative foodservice company and among the world's most admired companies.

Known For

Compass Group North America is known for being the leading foodservice and facilities service company. They serve over 13 million meals daily and maintain more than 1.9 billion square feet of space.

Products and Services

Products and Services Offered

Foodservice Solutions: Delivering meals in venues ranging from schools, museums, hospitals, and corporate settings.

Facilities Management: Facilities management services to support infrastructure and customer needs.

Catering: High-quality catering services, partnering with esteemed clients like The Oscars and Chicago Cubs.

Vending and Micro Markets: Through Canteen, offering vending solutions, micro markets, and office coffee services.

Specialty Dining: Unique dining experiences tailored to special venues and events.

High-Level Description

Compass Group offers a comprehensive range of services, focusing on foodservice, catering, and facilities management across various sectors, including education, healthcare, sports and entertainment, and remote sites.

Key Features

Flexibility and Professionalism: Tailored service offerings to match the unique needs of each client.

Innovation and Quality: Emphasizes innovation and exceptional quality in service delivery.

Sustainability Practices: Promoting humane welfare, chemical-free food production, and sustainable seafood sourcing.

Recent Developments

New Initiatives and Products

Heritage Kitchen Celebration: Launched in October 2024, as a celebration of global cuisine and culture across more than 20 cities, partnering with Food Fleet.

New Features and Partnerships

Partnership with ReFED: Working with ReFED to analyze and reduce food waste, implementing innovative strategies to reshape food waste management.

Participation in Climate Week NYC: Participated in October 2024's Climate Week NYC to promote sustainable practices and corporate commitments toward reducing carbon emissions.

Organizational Growth

Strategic Partnerships: More than 25 years of partnership with Thompson Hospitality to support a wide network of clients and suppliers.

Cultural Recognition: Celebrated various cultural heritages, showcasing commitments to diversity and inclusion during Hispanic Heritage Month and Native American Heritage Month.

No new products launched or additional features added to existing products have been reported.

This report presents a data-centric insight into Compass Group North America, with current information sourced from available data.