Culinary Depot: Company Research Report

Company Overview

• Name: Culinary Depot Inc.

• Mission: To meet the specific needs of clients in the commercial kitchen and foodservice industry, empowering them with quality products and unparalleled expertise.

• Founding Details: Culinary Depot was founded in 1998 by Sholem Potash. Initially conceptualized while working in a school cafeteria, Potash identified the need for better access to kitchen tools and turned this insight into a successful business.

• Key People: Sholem Potash (Founder)

• Headquarters: 67 Route 59 Spring Valley, NY 10977

• Contact Information: (888) 845-8200

• Number of Employees: No information is available.

• Revenue: No information is available.

• Industry Recognition: Culinary Depot is acknowledged as a SEFA (Supply & Equipment Foodservice Alliance) certified dealer, emphasizing its commitment to quality service and innovation.

Products

Overview

Culinary Depot specializes in a broad range of products aimed at providing comprehensive equipment and supplies for commercial kitchens. The company prides itself in its broad selection of restaurant equipment, refrigeration solutions, kitchen tools, janitorial supplies, and more.

Key Products

• Restaurant Equipment

• High-Level Description: Offerings include commercial ovens, flatware, furniture, and janitorial supplies.

• Key Features: Focused on efficiency and durability, catering to high-volume foodservice operations.

• Commercial Refrigeration

• High-Level Description: Reach-In Refrigerators, Freezers, and combination units suited for various food storage needs.

• Key Features: Emphasizes energy efficiency and robust storage capabilities.

• Smallwares and Kitchen Supplies

• High-Level Description: Includes vital preparation tools and disposable supplies.

• Key Features: Aimed at enhancing kitchen workflow and food presentation.

• Janitorial Supplies

• High-Level Description: Comprehensive solutions for maintaining cleanliness and hygiene in foodservice environments.

• Key Features: Products focus on efficiency and safety standards.

Highlighted Products

• Vitamix Blender Container

• Price: $75.00

• Manitowoc Ice Maker

• Indigo NXT Series, $3,280.00

• Robot Coupe Food Processor

• Benchtop, $2,128.00

Recent Developments

• New Products Launched:

• No specific new product launches are specified.

• New Features Added to Existing Products:

• No specific new features for existing products are specified.

• Partnerships:

• Culinary Depot continues to maintain robust relationships with leading industry brands and is recognized for its SEFA certification, ensuring a well-trained team and high-quality product sourcing.

Customer Services

• Commercial Kitchen Equipment Leasing:

• Culinary Depot provides flexible leasing options, reducing upfront costs for clients while offering favorable terms for acquiring kitchen equipment.

• Custom Kitchen Design Services:

• The company offers an end-to-end service from design planning to final installation, ensuring tailored solutions that maximize operational efficiency and aesthetic appeal.

Conclusion

Culinary Depot provides a valuable mix of high-quality products and services tailored specifically for the foodservice industry. With an emphasis on customer satisfaction and high standards, the company stands out as a trusted provider in the commercial kitchen market space.