Company Research Report: Eat Offbeat

Company Overview

• Name: Eat Offbeat

• Mission: To create quality jobs for talented refugees who want to be in the food industry, to build bridges and community, and to change the narrative around refugees by showcasing a positive story.

• Founded By: Manal Kahi and Wissam Kahi

• Founded In: 2015

• Key People:

• Manal Kahi, Co-founder & CEO

• Wissam Kahi, Co-founder

• Juan Suarez de Lezo, Culinary Advisor

• Sarujen Sivakumar, Operations Manager

• Scarlet, Customer Experience Manager

• Assy Barry, Store Manager

• Headquarters: Long Island City, New York, USA

• Number of Employees: Information not provided

• Revenue: Information not provided

• Known For: Providing a culinary platform where refugees are the chefs, promoting cultural diversity through food, and offering catering and meal kits featuring cuisines from around the world.

Products

• Catering Services: Initially launched as a catering company, offering diverse cultural cuisines.

• Meal Kits and Packaged Provisions: Designed for easy preparation and enjoyment at home, available for delivery.

• Restaurant: Located at Chelsea Market, features a build-a-bowl style menu offering dishes from a variety of global cuisines.

• Cookbook: "The Kitchen Without Borders," which includes recipes and stories from their refugee and immigrant chefs.

Key Features of Products

• Culinary Authenticity: Each dish is prepared by chefs who are from the dish's country of origin, offering personal and authentic culinary experiences.

• Diverse Menu: Features dishes like Senegalese Jollof Rice, Sri Lankan Katarica Curry, Syrian Tahini Roasted Vegetables, Venezuelan Caraotas Negras, and more.

• Sustainability and Impact: Emphasize on creating jobs for refugees and changing cultural narratives through food.

• Retail and Nationwide Shipping: Offers gifts and packaged provisions that can be shipped across the USA.

Recent Developments

• New Location: Opened a restaurant at Chelsea Market, NYC, featuring a build-a-bowl style menu and expanding their physical footprint in a prime location.

• Expansion of Menu: Plans to introduce more options and grab-and-go items at the Chelsea Market location.

• Cookbook Launch: Released "The Kitchen Without Borders," which includes a collection of recipes and stories from their chefs, aiming to bring more awareness to their mission.

• Pandemic Response: Transitioned from a catering-only service to include meal kits and packaged provisions, adapting to changes prompted by COVID-19.

Conclusion

Eat Offbeat continues to drive its mission forward by not only providing delicious, authentic meals from various global cuisines but also making significant social impacts. Through their innovative approach, they strive to revamp the narrative around refugees, emphasizing empowerment and cultural enrichment.