Company Research Report: Evolution Hospitality Institute
Company Overview
- Name: Evolution Hospitality Institute
- Mission: Evolution aims to provide exceptional value and quality in education excellence with a mission encapsulated by the acronym "STRIVE" - Service, Teamwork, Respect, Inspire, Velocity, Evolve.
- Founded: Established in 2006
- Founder: Stuart A. Page
- Key People: Stuart A. Page is the founder and a visionary leader in culinary education.
- Headquarters: 552 George Street, Sydney, NSW 2000, Australia
- Number of Employees: No information is available
- Revenue: No information is available
- Known For: Evolution Hospitality Institute is renowned for its commitment to practical training, equipping students with skills essential for success in the fast-paced hospitality and culinary industry in Sydney, Australia.
Products
Educational Courses:
1. Full Courses
- Diploma of Hospitality Management (SIT50422– CRICOS 110384H)
- Duration: 2 Years and 3 Months
- Key Feature: Prepares students for managing and leading in the hospitality industry.
- Certificate IV in Patisserie (SIT40721 – CRICOS 109468C)
- Duration: 1 Year and 9 Months
- Key Feature: Focuses on patisserie skills and knowledge essential for patisserie roles.
- Certificate IV in Kitchen Management (SIT40521– CRICOS 109670A)
- Duration: 1 Year and 9 Months
- Key Feature: Provides training in kitchen management roles, with a focus on supervisory functions.
- Advanced Diploma of Hospitality Management (SIT60322– CRICOS 110385G)
- Duration: 2 Years and 9 Months
- Key Feature: Advanced training for senior roles in the hospitality sector.
2. Short Courses
- Responsible Service of Alcohol (RSA) Course-Face to Face
- Duration: 1 Day
- Key Feature: Provides certification for the responsible service of alcohol.
- Responsible Conduct of Gambling (RCG) Course
- Duration: 1 Day
- Key Feature: Training for responsible gambling service delivery.
Key Features of Educational Offerings:
- Focus on practical and industry-relevant skills.
- Courses provide certifications recognized within the Australian hospitality industry.
- A wide range of courses, from short certifications to comprehensive diplomas.
Recent Developments
Recent Milestones and Updates:
- Evolution Master 2023: Concluded successfully with competitions testing cookery, patisserie, and barista skills.
- Regional Industry Education Partnerships (RIEP) – Hospitality Readiness Program: Collaboration with Matraville Sports High School to provide students with industry certifications and real-world skills.
- Digital Online Course: Cert IV in Kitchen Management: Provides flexible and cost-effective education offerings to students, emphasizing independence and problem-solving.
- Sous Vide Cooking Techniques: Exploration and promotion of sous vide cooking methods within the Australian culinary scene.
New Products:
- Online Digital Courses: Offers programs like online Cert IV in Kitchen Management to international students, allowing them to gain Australian-standard qualifications from their home countries.
Partnerships and Collaborations:
- Visas Options Assistance: Evolution Hospitality Institute supports international students with guidance on visa applications and offers digital learning to mitigate visa challenges.
- Engagement With Industry Partners: Collaboration with restaurants and hotels to provide students with job placements and work opportunities post-course completion.
In summary, Evolution Hospitality Institute continues to build on its mission of providing high-quality education in the hospitality sector with recent digital expansions and partnerships aimed at enhancing the learning experience and career outcomes for its diverse student body.
