Company Research Report: Feast on This
Company Overview
Name, Mission of the Company
- Name: Feast on This
- Mission: To create truly one-of-a-kind experiences for weddings, social gatherings, and corporate events by offering deliciously handcrafted food and unsurpassed personalized service.
Founding Details
- Founded: 2000
- Founders: No information is available
Key People
- Matthew Baker - Chief Culinary Officer
- Jason - Chief Creative Officer
- Melissa - Director of Sales & Events
- Chef Ricardo - Executive Chef
- Hannah - Accounting Analyst
- Amy Scheir - Business Operations Manager
Headquarters
- Address: 8395 Camino Santa Fe, Suite D, San Diego, CA 92121
Number of Employees
- No information is available
Revenue of the Company
- No information is available
What is the Company Known For?
- Known as a top full-service culinary and events company, and a deaf-owned business in Southern California since 2000.
- Specializes in creating unprecedented, unforgettable memories for weddings, social gatherings, and corporate events.
Products
Overview
Feast on This offers a range of catering and event production services focusing on social events, weddings, and corporate events. Each service is highly customizable to fit the specific needs of the client.
High-Level Description of the Product
- Full-service catering and event production including planning, menu customization, venue coordination, and more.
Key Features of Each Product
1. Social Event Catering
- Customizable catering for social gatherings.
- Features seasonal and thematic menus.
- Provides an extensive range of menu options, decorations, and settings.
2. Wedding Event Catering
- Personalized menu planning and event production for weddings.
- Services include venue coordination, bar services, and decorative arrangements.
- Customized catering styles including family-style, buffet, and plated dinner services.
3. Corporate Event Catering
- Comprehensive catering and event production for corporate functions.
- Includes executive breakfasts, business lunches/dinners, and after-hour events.
- Coordination with vendors for venue reservations, decorations, and audio/visual equipment.
4. Bar Services
- Signature cocktails, estate wines, and craft beer.
- Fully customizable bar packages.
- Can be added to any catering package.
High-Level Description of Special Menus
- Corporate Menu: Tailored menus from executive lunches to gala dinners.
- Social Menu: Options for birthdays, anniversaries, and themed events.
- Wedding Menu: Custom menus developed with the couple for their special day.
- Seasonal Menu: Utilizes fresh, seasonal ingredients for inspired dishes.
- Bar Menu: Diverse drink options to complement various events.
Recent Developments
What Are The Recent Developments in the Company?
1. Seasonal Events
- Focus on creating seasonally inspired menus using the freshest ingredients.
- Collaborations with local sources for menu creations.
2. New Blog Posts
- Topics include various event planning tips, COVID-friendly event ideas, and reflecting on pandemic effects on the catering industry.
New Products Launched
- No information is available
New Features Added to Existing Products
- Expansion of seasonal and theme-based menus to cater to a variety of events.
- Continuous development of unique menu items and table settings to match event themes.
New Partnerships
- Partnership with various renowned venues in San Diego, including:
- Coronado Community Center
- Fleet Science Center
- JULEP venue
- San Diego Museum of Art
- San Diego Natural History Museum
- Others as listed under "Our Favorite Venues."
This highly detailed and structured report encapsulates extensive information about Feast on This, focusing on its core services, executive team, and operational developments as available from the provided data.
