Flinders + Co. Market Research Report

Company Overview

Name

Flinders + Co.

Mission

Flinders + Co. aims to supply the finest quality meat while remaining committed to ethical and sustainable farming practices.

Founded

The company was founded in 2010 by David and James Madden.

Key People

• David Madden (Founder)

• James Madden (Founder)

Headquarters

Port Melbourne VIC, with additional facilities in Marrickville NSW and a retail store at South Melbourne Market, VIC.

Number of Employees

No information is available.

Revenue

No information is available.

Known For

Flinders + Co. is known for being a premium meat company, recognized as one of Australia’s leading wholesalers and distributors, supplying high-quality meat to top chefs and home cooks.

Products

Altair Grass Fed Wagyu

• Description: F1 Wagyu combined with British and European dam lines.

• Key Features: 100% grass-fed, antibiotic, hormone, and GMO-free, certified humane.

Robbins Island Pure Bred Wagyu

• Description: Wagyu meat produced on Robbins Island.

• Key Features: Pure bred, pasture-raised and grain-finished, hormone-free.

Black Opal Wagyu

• Description: F1 Wagyu/Black Angus cross.

• Key Features: Grain finished for a minimum of 380 days, free-range, no added hormones, halal certified.

Bass Strait Beef

• Description: 100% grass-fed beef.

• Key Features: Naturally raised, free range, antibiotic and hormone-free.

Cape Grim Beef

• Description: Grass-fed beef from Tasmania.

• Key Features: 100% grass-fed, no antibiotics, hormones, or GMOs, humane welfare certified.

Roaring Forties Lamb

• Description: Grass-fed lamb raised in Tasmania.

• Key Features: 100% grass-fed, hormone-free, carbon-neutral certified.

Otway Pork

• Description: Ethically raised pork.

• Key Features: Freedom to socialize and forage, no added growth promotants or hormones, 100% female meat.

Brisbane Valley Quail

• Description: Large quail specifically bred for size and flavor.

• Key Features: Grain-fed, no added hormones, antibiotic-free.

Other Products

Numerous other products include Wagyu, Lamb, Pork, Chicken, Poultry & Game, with many options like dry-aged and pre-cooked selections.

Recent Developments

New Retail Store

In 2023, Flinders + Co. opened its first-ever retail concept store at South Melbourne Market, allowing direct customer access to premium-quality meats.

New Partnerships

Flinders + Co. works with numerous high-quality producers and farmers across Australia, such as Roaring Forties Farms, Altair Grass Fed Wagyu, and Robbins Island Wagyu, to provide a wide range of premium products.

New Products and Features

No specific information is available regarding newly launched individual products or features.

Expansion

Flinders + Co. has expanded operations into New South Wales and established a presence in South Melbourne Market, focusing on premium meat quality and customer relationships.

Conclusion

Flinders + Co. has established itself as a premier meat supplier in Australia, praised for its high-quality products and commitment to sustainability and ethical farming practices. With a robust network of producers and facilities in strategic locations, the company continues to grow and serve a diverse clientele of passionate chefs and household consumers.