Ginsberg’s Foods Market Research Report
Company Overview
- Name: Ginsberg’s Foods
- Mission: Nourishing partnerships through exceptional service.
- Vision: Providing personalized service focused on the sustainable success of employees, customers, and partners.
- Core Values:
- Respect: Environment where all people feel valued and heard.
- Integrity: Building trustworthy relationships through honesty and strong moral principles.
- Service: Dedication to exceeding expectations and fulfilling commitments.
- Founded: 1909
- Founders: Samuel and Mary Ginsberg
- Key People:
- John Brusie - Owner & President, 4th Generation
- Suzanne Rajczi - Chief Executive Officer
- Headquarters: 29 Ginsberg Lane, Hudson, New York, 12534
- Number of Employees: Over 250
- Revenue: No information is available
- Known For: Being one of New York State’s largest independently owned and operated food service distributors and a Top 50 broadline distributor in the US.
Products
Product Offerings:
- Categories:
- Fresh Produce
- Center of Plate Proteins
- Seafood
- Dairy
- Frozen Groceries
- Desserts
- Non-food items including chemicals and disposables
- High-Level Description:
- Ginsberg’s Foods provides a comprehensive range of groceries and supplies, including fresh, refrigerated, and frozen products, tailored to meet the needs of restaurants, schools, and healthcare facilities. Their inventory includes over 7,000 items with a focus on quality and consistency.
Key Features:
1. Fresh Produce:
- Locally sourced for quality and taste, with seasonal availability.
2. Center of Plate Proteins:
- Range includes fresh meat and seafood directly supplied from the Boston Market.
3. Dairy Products:
- Offering a variety of dairy goods with emphasis on fresh, locally sourced options.
4. Non-food Items:
- Includes cleaning supplies and kitchen equipment, with a focus on maintaining a safe and efficient supply chain.
Recent Developments
Recent Organizational and Product Developments:
- Commercial Driver Training School:
- Federally certified to provide paid on-the-job CDL training.
- Safe Driver Apprenticeship Program:
- Approved by the DOT for individuals aged 18-20, providing opportunities in interstate trucking.
Partnerships and Industry Affiliations:
- UniPro Foodservice:
- A procurement group providing vast purchasing power.
- International Foodservice Distributors Association (IFDA):
- Ginsberg’s participation in advocacy and industry growth.
New Features and Products:
- New Items in Various Categories:
- Includes grocery, seafood, and baked goods, with an emphasis on seasonal flavors such as pumpkin and butternut squash.
Leadership Roles:
- CEO, Suzanne Rajczi:
- Chairperson of the Board at IFDA and participates in industry committees, advocating for growth and excellence within the foodservice distribution industry.
Conclusion
This comprehensive report provides detailed insights into the operations, product offerings, and recent developments at Ginsberg’s Foods. With its strong commitment to service, partnerships, and industry leadership, Ginsberg’s Foods continues to thrive as a prominent player in the foodservice distribution sector.
