Company Research Report: Good Culture

Company Overview

• Name: Good Culture

• Mission: The mission of Good Culture is to reinvent the food system from the ground up, focusing on the health of people, animals, and the planet. They are committed to a business model that does good, emphasizing earth, animal, and human stewardship, as well as clean, healthy, delicious ingredients.

• Founded: 2014

• Founder: Jesse

• Key People: No information is available

• Headquarters: No information is available

• Number of Employees: No information is available

• Revenue: No information is available

• Known For: Good Culture is known for producing high-quality cultured dairy products with live and active cultures, high protein content, and no artificial ingredients, sourced from family farms.

Products

Organic Cottage Cheese

• Description: Thick and creamy cottage cheese with live and active cultures, certified USDA Organic, made with simple ingredients.

• Key Features:

• USDA Organic

• Live & Active Cultures

• High Protein (14g per serving)

• Varied Milkfat Options (2%, 4%, 6%)

• No Gums, Thickeners, or Artificial Additives

Simply Cottage Cheese

• Description: Cottage cheese made with milk from family farms, packed with protein, and with no added sugar.

• Key Features:

• Live & Active Cultures

• High Protein

• No Artificial Ingredients

• Available in Low-Fat and Milkfat Variants

3G Sugar Cottage Cheese

• Description: Cottage cheese with a dash of fruit, only 3g of sugar, and designed as a perfect snack.

• Key Features:

• 15g Protein

• 100 Calories

• Available in Pineapple, Strawberry, Blueberry, Peach

Sour Cream

• Description: Rich and creamy sour cream containing probiotics, made with milk from pasture-raised cows.

• Key Features:

• USDA Organic

• Probiotic Cultures

• No Artificial Ingredients

Cream Cheese

• Description: Creamy cheese spread with probiotics, made with milk from pasture-raised cows.

• Key Features:

• Probiotic Cultures

• Plain and Chive Varieties

• No Artificial Additives

Lactose Free Options

• Description: Lactose-free versions of cottage cheese and sour cream, maintaining the same flavor and quality standards.

• Key Features:

• High Protein

• Simple Ingredients

• No Added Hormones

Recent Developments

• Partnerships:

• Since 2015, Good Culture has partnered with 1% for the Planet, donating 1% of organic revenue to support infrastructure improvements and educational opportunities for farmers.

• Path to Pasture Program: In partnership with Dairy Farmers of America, enhancing soil health and improving pasture access for dairy cows.

• Certifications:

• B Corp Certification: Achieved in 2020, reflecting their commitment to a high standard of social and environmental performance.

• Sustainability Initiatives:

• Focus on Pasture-Raised Cows: Continual efforts to encourage farms to transition to pasture-raised practices, supporting a healthier milk supply chain.

No further recent developments, new product launches, or new features to existing products were provided in the data.