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good-flippin'-burgers®

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Company Domain www.goodflippin.com link_icon
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Overview


Good Flippin' Burgers® was founded in 2019 in Mumbai, India, by Viren D'Silva, Sijo Mathew, and Sid Marchant. The brand, renowned for its fresh and delicious burgers, has rapidly grown to encompass 58 outlets across Mumbai, Delhi NCR, Pune, Bangalore, and Hyderabad. The company's strategy involves offering a diverse menu to cater to vegetarians, non-vegetarians, and vegans, featuring 14 distinct burgers, along with hot dogs, sides, and beverages.

Key Achievements and Expansion


Since its inception, Good Flippin' Burgers® has garnered high customer ratings, becoming a leader in the Indian burger market. The company's expansion strategy includes various operational formats such as Cloud kitchens, Dine-ins, Hybrids, and locations within malls and airports. Its strong customer ratings on platforms like Zomato and Swiggy reflect its commitment to quality and customer satisfaction.

Leadership and Strategic Investments


The leadership team plays a pivotal role in Good Flippin' Burgers®' expansion and market strategy. Recent strategic hires include Kainaz Khambata as Associate Director of Human Resources and Eunice Evans as Associate Director of Brand Marketing. The brand also recently raised $1 million USD from prominent investors, supporting its growth initiatives and reinforcing market confidence.

Notable Initiatives and Community Engagement


Good Flippin' Burgers® emphasizes quality through house-made sauces and unique flavors, fostering loyalty and a strong community. The company's 'Good Giving' initiatives and social media engagement further highlight its commitment to community interaction and maintaining a loyal customer base.

Contact Information and Digital Presence


To explore more about Good Flippin' Burgers®, visit their official website [here](https://goodflippin.com/). The brand maintains active engagement on social media, reinforcing its community-centric philosophy. Updates and company milestones are frequently shared across platforms such as LinkedIn and Instagram.

Competitor Profiling



Industry and Market Position


Good Flippin' Burgers is a key player within the competitive Indian fast-food market. Its primary competitors include international chains as well as local favorites such as The Burger Company, Wat-a-Burger, BurgerMan, and The Burger Club. These competitors employ a range of strategies, focusing on menu differentiation and geographical reach to capture market share.

Notable Competitors



1. The Burger Company
  • Founded in 2014 by Neelam Singh, it’s India’s largest woman-led burger chain, with over 150 outlets in 50+ cities.


2. Wat-a-Burger
  • Established in 2016 by Farman Beig and Rajat Jaiswal, operating primarily in Noida and Delhi NCR with over 65 outlets, offering fusion burgers with a desi twist.


3. BurgerMan
  • Founded in 2006 in Chennai, known for its focus on health-conscious, guilt-free burgers, with over 25 stores in more than 10 cities.


4. The Burger Club
  • Established in 2015 in Delhi, it provides preservative-free burgers across 29 locations.


Market Strategy and Differentiation


Good Flippin' Burgers distinguishes itself with strategic locations in major urban centers and a commitment to high-quality, freshly-prepared products. The variety in their menu positions them competitively against other brands, ensuring customer retention and attracting a diverse customer base.

Engagement and Customer Perception


Good Flippin' Burgers enjoys a strong customer perception, particularly in quality and service, which is frequently compared favorably to competitors such as Louis Burgers. Engagement on social platforms highlights the brand's popularity and customer loyalty.

Growth Potential and Future Prospects


With a robust expansion record, Good Flippin' Burgers is well-positioned for continued growth in India's fast-food sector. The brand's focus on maintaining quality, enhancing customer service, and strategic urban expansion paves the way for capturing further market opportunities in the burgeoning quick-service dining industry.
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