Company Research Report: Heritage Restaurant Brands

Company Overview

• Name: Heritage Restaurant Brands

• Mission: The company is committed to honoring the past and building a legacy for the future, serving others to build something great, and improving the sales and profitability of their restaurants.

• Founded: October 2016

• Founder: Greg Graber

• Key People:

• Greg Graber, Chief Executive Officer

• Chip Anderson, Chief Financial Officer

• Reem Fahoum, Vice President of Marketing

• David Glennon, Chief Operating Officer

• Jacqui Juno, Director of Administration

• Dale Keith, Director of Purchasing

• Ryan Cavanaugh, Vice President of IT

• Robert Dubrey, Director of IT

• Mallory Graber, Director of Digital Marketing

• Nicole Echelard, Director of Training and Development

• Rachel Mansell, Controller

• Stephanie Cochran, Staff Accountant

• Art Davis, Culinary Field Specialist

• David Morales, Regional Manager

• Jonette Graber, Administrative Assistant

• Amber Anderson, Administrative Assistant

• Headquarters: 810 Fiero Lane, Suite 100 San Luis Obispo, CA 93401

• Number of Employees: No information is available

• Revenue: No information is available

• Notable For: Heritage Restaurant Brands is known for blending the rich tradition and history of their brands with a personal spiritual and family history that shapes their business approach and brand offerings.

Products

Huckleberry's

• Description: Huckleberry's serves breakfast and lunch with a Southern twist, offering an escape from everyday life with an ambiance reminiscent of the Bayou.

• Key Features:

• Breakfast options like Mardi Gras Beignets, Chicken & Waffles, and Signature Omelets.

• Lunch features Fried Green Tomatoes, Creole Style Louisiana Catfish, and N'awlins Sandwiches.

Press Quesadilla Grill

• Description: Offers homemade quesadillas with feel-good ingredients, offering a "California Coastal Fresh" experience.

• Key Features:

• Team focuses on authentic service with chef-inspired Cali-cuisine.

• Options for dine-in, takeout, or delivery.

Perko’s Cafe Grill

• Description: Known for being an American Family Comfort place with a classic diner atmosphere.

• Key Features:

• Offers homecooked dinners, signature burgers, and scratch-made breakfasts.

• Provides a space for friends and family to relax and reconnect.

Cool Hand Luke’s

• Description: Offers a taste of the rustic West with a unique dining atmosphere.

• Key Features:

• Menu items include fire-grilled ribeye, “Jim Beam” Salmon, and “Raspberry Chipotle” Ribs.

• Known for its Iron Skillet Bread Pudding dessert.

Recent Developments

• New Products Launched: No information is available

• New Features Added: No information is available

• Partnerships: No information is available

Additional Information

The company provides franchise support including accounting/purchasing synergies, tech & IT support, site selection/design assistance, vendor/distribution support, restaurant operations reviews, recipe/menu development, training/culture guidelines, on-site training teams, and brand standards/specifications. Heritage Restaurant Brands is continuously looking to improve their brand positioning and creative platforms to drive better awareness and profitability for their franchise owners.