Hiland Dairy Company Research Report

Company Overview

• Name: Hiland Dairy Foods Company

• Mission: Hiland Dairy strives to provide high-quality products desired by customers at competitive prices. The company aims to exceed performance and quality control standards, enhance community engagement, ensure sustainability, and maintain profitability for its farmer owners.

• Founded: 1938

• Founders: The company began with two men and 50 dairy cows.

• Key People:

• Gary Aggus, CEO

• Rick Beaman, President (recent inductee into the Dairy Products Institute Hall of Fame)

• Headquarters: No specific headquarters location is indicated.

• Number of Employees: Not specified.

• Revenue: No information is available.

• What the Company is Known For: Hiland Dairy is recognized for its tradition of excellence in dairy products, community engagement, environmental sustainability, and a broad range of products including milk, cheese, yogurt, ice cream, and more.

Products

Hiland Dairy offers an extensive portfolio of dairy and dairy-related products that cater to a variety of dietary preferences, including lactose-free, fat-free, and sugar-free options.

High-Level Product Descriptions

• Milk and Lactose-Free Options:

• Fresh, nutrient-packed milk including skim, 1%, 2%, and flavored options like chocolate milk.

• Lactose-free varieties for consumers with lactose intolerance.

• Cheese:

• A wide variety of cheeses including cheddar, mozzarella, and specialty blends for diverse culinary uses.

• Ice Cream:

• Made from local milk with classic and innovative flavors, including Marshmallow Ice Cream and a collaboration flavor called Fire in The Hole inspired by a roller coaster at Silver Dollar City.

• Butter:

• Traditional and spreadable options for cooking and baking needs.

• Cream and Sour Cream:

• Range from light to enriched options suitable for cooking and snacking.

• Yogurt and Smoothies:

• A plethora of flavors ranging from classic vanilla to exotic Guanabana, with options for low fat and smoothies.

• Juice and Lemonade:

• Freshly squeezed fruit juices and old-fashioned lemonade, in various packaging sizes.

• Coffee Creamer:

• Non-dairy creamer flavors including French Vanilla and Salted Caramel Mocha.

• Whipped Cream and Dips:

• Aerosol whipped toppings and a selection of savory dips like French Onion and Jalapeno Fiesta.

• Dairy-Free Alternatives:

• Soy, almond, and oat milk beverages.

Key Features

• Quality Commitment: High-quality standards ensure products are crafted with local, fresh ingredients.

• Support for Health and Nutrition: Nutrient-rich products that provide essential vitamins and minerals.

• Sustainability Practices: Focus on reducing environmental impact through responsible vendor partnerships, energy optimization, and waste reduction.

Recent Developments

• Product Launches and Innovations:

• Recent introductions include Raspberry Lemonade, new lactose-free milk produced in Kansas City, and new packaging for cultured products.

• Launched exciting ice cream flavors like Fire in The Hole to complement local attractions.

• Accolades and Recognition:

• Hiland Dairy won multiple first-place honors at the 2024 World Dairy Expo Championship Dairy Product Contest.

• Acquisitions and Expansions:

• Acquired Borden Dairy assets in Texas and expanded service areas by acquiring distribution centers in Texas and Louisiana.

• Partnerships:

• Collaborated with Sporting KC on charitable contributions to support Black-community serving nonprofits.

• Joined forces with well-known culinary creator Steven Brooks for product promotions.

• Personnel Changes:

• Leadership changes include Curtis Hampsten leading the Ice Cream and Novelty Division, and new managerial appointments in Kansas City and Springfield plants.

• Community Engagement:

• Actively supported local food banks during National Dairy Month with substantial milk donations.

This report encapsulates the critical information concerning Hiland Dairy's operational specifics and recent forward-leaning activities. The data reflects the company’s dedication to excellence in dairy production, community engagement, and a focus on sustainable growth and innovation.