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Little River Produce

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Little River Produce - Company Research Report



Company Overview



Name


Little River Produce

Mission of the Company


Little River Produce is committed to producing the healthiest and most delicious vegetables possible. They take pride in their sustainable farming practices, high standards of food safety, and social responsibility. Their top priority is providing customers with the best possible experience from the moment they step onto the farm to the moment they take their first bite.

Founding and Founders


  • Founded: 2003

  • Founders: Eugene "Devane" Ritter, Sr. and Mary Lou Ritter


Key People


  • Eugene "Devane" Ritter, Sr. - Founder/Farmer

  • Mary Lou Ritter - Founder/Owner/Office Manager

  • Eugene "Dee" Ritter, Jr. - Farmer

  • Scott Payne - General Manager/Food Safety Coordinator

  • Cody Dolan - Sales

  • Joseph Mathis - Business & Grower Development / Sales


Headquarters


  • Address: 1195 Sardis Church Rd, Lake Park, GA 31636


Number of Employees


No information is available

Revenue


No information is available

What the Company is Known For


Little River Produce is known for its locally grown, high-quality produce supplied using sustainable farming techniques and industry-leading food safety practices.

Products



Product Offerings


Little River Produce offers an extensive range of locally grown produce, including but not limited to:

  • Bell Pepper

  • Cucumber

  • Eggplant

  • Summer Squash

  • Variety Peppers

  • Corn

  • Cabbage


High-Level Description and Key Features


  • Bell Pepper: Grown with sustainable practices ensuring freshness and high quality.

  • Cucumber: Harvested from fields known for preserving water and using disciplined fertilizing techniques.

  • Eggplant: Produced with industry-leading food safety measures.

  • Summer Squash: Grown in environmentally responsible farming paradigms,

  • Variety Peppers: Includes a range of peppers grown with social and environmental responsibility.

  • Corn: Farmed using water conservation practices to ensure crop health and taste.

  • Cabbage: Grown and harvested with care, emphasizing sustainability and food safety.


Recent Developments



What are the Recent Developments in the Company


No information is available

What are the New Products Launched


No information is available

What are the New Features Added to Existing Products


No information is available

Any New Partnerships


No information is available

History and Background



Historical Timeline



  • John Carter, Sr. (1794-1880): First family member to settle in South Georgia and begin farming.

  • Martin T. Carter (1832-1922): Continued his father's tradition, expanding it.

  • Talley C. Carter (1872-1940): Expanded the farm to include multiple commodities.

  • William "Bill" Ritter (1880-1953) and Lula Mae "Ma" Carter (1895-1991): Grew the farm to significant acreage.

  • Eugene "Devane" Ritter, Sr.: Transitioned the farm to focus on fresh vegetables in the late 1990s.

  • Eugene "Dee" Ritter, Jr.: Current primary grower; expanded farm to 1200 acres.


Company's Core Values



Farming Philosophy


  • Food Safety: Active in industry standards for food safety.

  • Social Responsibility: Ensuring fair treatment and safety of workers.

  • Sustainability: Practices designed to meet present and future generation needs.


Vision Statement


Little River Produce aims to continue farming for generations to come with a focus on sustainable practices, food safety, and exceptional customer service.

Contact Information



Physical Address


  • Address: 1195 Sardis Church Rd, Lake Park, GA 31636


Mailing Address


  • P.O. Box 310, Lake Park, GA 31636


Phone


  • Office: (229) 559-1248

  • Market: 229-559-5375


Office Hours


  • Weekdays: 8:00 am – 5:00 pm

  • Saturday (During Season): 8:00 am - 12:00 pm


Shipping Hours (During Season)


  • Weekdays: 9:00 am – 10:00 pm

  • Saturday: 9:00 am - 8:00 pm

  • Sunday: Appointment Only


Store Information


  • Ritter's Produce Market: Offers a wide variety of produce like Acre Peas, Watermelon, Okra, Yellow and Bi-Color Corn, Roma Tomatoes, Bell Pepper, Squash, Specialty Pepper, and more.

  • Store Hours (During Season): Monday - Saturday, 7:00 AM - 6:00 PM





This concludes the company-focused market research report for Little River Produce.