Manco & Manco Pizza - Company Research Report
Company Overview
- Name: Manco & Manco Pizza
- Mission: No explicit mission statement provided, but implied dedication to maintaining boardwalk pizza tradition and quality.
- Founded: 1956
- Founders: Frank Manco and his wife Kay Manco
- Key People in the Company:
- Kay Manco
- Mary (Daughter of Frank and Kay)
- Chuck Bangle (Mary's husband)
- Headquarters: Ocean City, NJ, with several locations in the area
- Number of Employees: No information is available
- Revenue: No information is available
- Known For: Manco & Manco Pizza is renowned for its classic boardwalk charm and for crafting pizzas in front of customers—a tradition maintained since the company's inception in 1956.
Products
- Overview: Manco & Manco Pizza offers a variety of pizzas, sticking to their original thin and crispy cheese pizza recipe since 1956 while also introducing new variations.
- Product Descriptions:
- Classic Cheese Pizza: Consistently made since 1956 with thin and crispy crust.
- Additional Variants: White Broccoli Pizza, Venetian Pizza, Buffalo Chicken Pizza, and other variations.
- Key Features:
- Freshness and consistency in quality
- Pizzas spun and crafted in front of customers
- Limited offers of gluten-free pizza prepared in a shared environment
Recent Developments
- New Outlets and Locations:
- In June 2017, expanded to a new location at the 9th Street superstore in the former Strand Theater.
- Available at Citizens Bank Park, home of the Philadelphia Phillies, and BayCare Ballpark, home of the Clearwater Threshers in Florida.
- New Products and Features: No specific new product launches or features have been described within the available information.
- Partnerships and Collaborations: Their expansion into sports stadiums indicates strategic partnerships with major league baseball venues. However, specific partnership details are not provided.
This information presents an overview of Manco & Manco Pizza, its offerings, and recent activities with a focus on maintaining traditional pizza-making techniques and expanding its presence in notable locations.