New State Burgers & Spirits LLC: Company Profile

Background

Overview

New State Burgers & Spirits LLC is a locally owned restaurant located in Oklahoma City's Plaza District. Established in 2019, the establishment has quickly become a notable destination for burger enthusiasts, offering a modern diner experience with a focus on high-quality, handcrafted burgers and a diverse selection of spirits.

Mission and Vision

The founders, Chris Gomez, Jordan Harris, and Tyler Maune, all hailing from El Reno, Oklahoma—a city renowned for its onion burgers—aimed to create a modern diner that honors their roots while introducing innovative twists to classic American cuisine. Their mission is to provide a welcoming atmosphere where quality ingredients and culinary creativity come together to offer an exceptional dining experience.

Primary Area of Focus

The restaurant specializes in gourmet burgers, emphasizing fresh, locally sourced ingredients and unique flavor combinations. In addition to burgers, the menu features a variety of sides, salads, and a curated selection of craft beers and cocktails.

Industry Significance

Since its inception, New State Burgers & Spirits has contributed to the vibrant culinary scene in Oklahoma City, particularly within the Plaza District. Its commitment to quality and innovation has set a benchmark for local dining establishments, influencing the area's gastronomic landscape.

Key Strategic Focus

Core Objectives

Quality and Innovation: To consistently offer high-quality, flavorful burgers and dishes that showcase culinary creativity.

Community Engagement: To serve as a gathering place for the local community, fostering a sense of belonging and connection.

Sustainability: To incorporate sustainable practices in sourcing ingredients and operating the restaurant.

Specific Areas of Specialization

Gourmet Burgers: Crafting unique burgers with a focus on fresh, locally sourced ingredients.

Craft Beverages: Offering a diverse selection of craft beers and cocktails to complement the menu.

Vegetarian Options: Providing inclusive menu items such as the black bean burger and Beyond Meat patty to cater to various dietary preferences.

Key Technologies Utilized

Point of Sale (POS) System: Implementing a modern POS system to streamline ordering and payment processes.

Inventory Management Software: Utilizing software to efficiently manage inventory and reduce waste.

Primary Markets or Conditions Targeted

Local Residents: Engaging the community within the Plaza District and greater Oklahoma City area.

Food Enthusiasts: Attracting individuals seeking innovative and high-quality dining experiences.

Financials and Funding

Funding History

Specific details regarding the funding history of New State Burgers & Spirits LLC are not publicly disclosed. As a privately held entity, financial information such as total funds raised, specifics of funding rounds, and investor details are not readily available.

Intended Utilization of Capital

While detailed financial strategies are not publicly disclosed, it is common for restaurants to allocate capital towards:

Expansion: Opening additional locations or expanding the current establishment.

Menu Development: Introducing new menu items and seasonal offerings.

Marketing and Branding: Enhancing brand presence through advertising and promotional activities.

Staff Training: Investing in employee development to maintain high service standards.

Pipeline Development

As a restaurant, New State Burgers & Spirits does not have a traditional product development pipeline. However, the establishment continually evolves its menu offerings and services to meet customer preferences and market trends.

Key Menu Items

New State Cheeseburger: A signature burger featuring double patties, cheese, and house-made Dijonnaise.

Hot Hamburger: An open-faced burger topped with cheese, fries, and brown gravy, inspired by Murphy’s Original Steak House in Bartlesville.

The Statesman: A house-made roast beef sandwich with American cheese, crispy shallots, and garlic aioli.

Vegetarian Options: Including the black bean burger and Beyond Meat patty.

Anticipated Milestones

Menu Expansion: Introducing new seasonal items and limited-time offerings.

Community Events: Hosting local events and collaborations to strengthen community ties.

Technological Platform and Innovation

Proprietary Technologies

While specific proprietary technologies are not detailed, the restaurant emphasizes the use of modern kitchen equipment and POS systems to enhance operational efficiency.

Significant Scientific Methods

Recipe Development: Utilizing culinary techniques to create unique flavor profiles and textures.

Customer Feedback Analysis: Gathering and analyzing customer feedback to inform menu adjustments and service improvements.

Leadership Team

Executive Profiles

Chris Gomez: Co-founder with a background in hospitality and a passion for culinary arts.

Jordan Harris: Co-founder with experience in business management and a focus on operational excellence.

Tyler Maune: Co-founder with expertise in marketing and community engagement.

Key Contributions

Chris Gomez: Oversees kitchen operations and menu development, ensuring culinary quality.

Jordan Harris: Manages daily operations and staff training, maintaining service standards.

Tyler Maune: Leads marketing initiatives and community outreach, building brand presence.

Competitor Profile

Market Insights and Dynamics

The gourmet burger segment in Oklahoma City is competitive, with several establishments offering unique dining experiences. The market is characterized by a demand for high-quality ingredients, innovative menu items, and a welcoming atmosphere.

Competitor Analysis

The Garage Burgers & Beer: Known for its diverse burger menu and extensive beer selection.

The Mule: Offers a variety of gourmet burgers and a vibrant dining experience.

Toby Keith's I Love This Bar & Grill: Combines American cuisine with live entertainment, attracting a broad audience.

Strategic Collaborations and Partnerships

While specific collaborations are not detailed, partnerships with local breweries and suppliers are common in the restaurant industry to enhance menu offerings and support the local economy.

Operational Insights

Strategic Considerations

Location: Situated in the Plaza District, a vibrant and growing area in Oklahoma City, providing access to a diverse customer base.

Competitive Advantages: Emphasis on quality ingredients, unique menu items, and a modern diner ambiance set New State Burgers & Spirits apart from competitors.