Nino’s Fresh Cut Fruit & Vegetables: Company Research Report

Company Overview

• Name: Nino's Fresh Cut Fruit & Vegetables

• Mission: To deliver fresh, safe, and high-quality produce with a focus on excellent customer service, honesty, and exceeding customer expectations.

• Founded: 1993

• Founder: Juan Nino

• Key People: Juan Nino (Founder)

• Headquarters: 1500 S. Zarzamora #414, San Antonio, TX, 78207

• Number of Employees: No information is available

• Revenue: No information is available

• Known For: Providing high-quality fresh fruits and vegetables and delivering fresh, ready-to-use produce to the South Texas region for over 25 years.

Products

Fresh Vegetables

• Description: A wide variety of vegetables offered, ensuring seasonal availability.

• Key Features:

• Onions, Bell Peppers, Potatoes, Sweet Potatoes

• Squash, Leaf Lettuce, Tomatoes, Jicama, Beets

• Carrots, Celery, Cucumbers, Eggplant, Green Beans

• Garlic, Ginger Root, Swiss Chard, Collard Greens

• Kale, Mushrooms, Mustard Greens, Turnips, Broccoli, Cauliflower

Fresh Fruits

• Description: Diverse assortment of fresh fruits.

• Key Features:

• Apples, Berries, Cantaloupes, Grapefruit, Grapes

• Honeydew, Kiwi, Lemons, Limes, Mango

• Oranges, Papaya, Pears, Pineapple, Watermelon

Specialty Produce

• Description: Tailored produce mixes to suit various culinary needs.

• Key Features:

• Salad blends, Spring mix, Broccoli and cauliflower florets

• Pico de gallo, Fajita mix, Vegetable medleys, Fruit medleys

Recent Developments

• Recent Developments: No information is available

• New Products: No information is available

• New Features: No information is available

• New Partnerships: No information is available

Facilities and Quality Standards

• Facilities:

• Over 10,000 square feet of computer-monitored cold storage space

• Storage temperature is optimized independently for each product

• State-of-the-art facility emphasizing food integrity and safety

• Quality Standards:

• PrimusLabs certified facility with a superior rating

• HACCP and Primus GFS certificates ensure the processing of high-standard produce

• Implementing rigorous SSOP training processes to maintain high cleanliness standards

Services

• Processing Services:

• Chopped, Sliced (standard or crinkle), Diced (1/8, 1/4,1 /2 or 1 inch)

• Minced, Wedges, Sticks, Julienne, Shredded, Bias cut, Coin cut, Whole peeled

Food Safety Commitment

• Committed to strict adherence to HACCP guidelines

• Focused on maintaining cleanliness and sanitation through structured training, evaluations, and monitoring

• PrimusGFS certified, aligning with GFSI’s mission of continuous improvement in food safety management systems

Contact Information

• Address: 1500 S. Zarzamora #414, San Antonio, TX, 78207

• Phone: 210-225-9200

• Fax: 210-225-9203