Nusr-Et Steakhouse Company Research Report
Company Overview
Name, Mission of the Company
- Name: Nusr-Et Steakhouse
- Mission: To offer spectacular meat feasts and provide an exclusive dining experience that satisfies all the senses.
When was the Company Founded and by Whom
- Founded: 2010
- Founder: Nusret Gökçe
Key People in the Company
- Nusret Gökçe (Salt Bae): Founder and CEO
Where is the Company Headquartered
- Headquarters: No information is available.
Number of Employees
- Employees: 2,000
Revenue of the Company
- Revenue: No information is available.
What is the Company Known For
- Known For: Nusr-Et is known for its world-class meat selection, innovative culinary approach, and the iconic signature salt sprinkling move by Nusret Gökçe.
Products
What Products Do They Offer
- Products Offered:
- Various premium meat dishes including:
- Wagyu Tomahawk
- Golden Baklava
- Meat Sushi
- Dallas Steak
High-Level Description of the Product
- Wagyu Tomahawk: Highly marbled, mustard-marinated wagyu bone-in rib-eye.
- Golden Baklava: Gold-coated pistachio with Maras ice cream.
- Meat Sushi: New York strip, avocado cream, sushi rice, crispy potato, parmesan.
- Dallas Steak: Available either pure or mustard-marinated.
Key Features of Each of the Products
- Wagyu Tomahawk: Highly marbled meat, mustard marination.
- Golden Baklava: Unique gold coating, Maras ice cream.
- Meat Sushi: Fusion of steak and sushi, unique ingredients.
- Dallas Steak: Customizable marination options.
Recent Developments
What Are the Recent Developments in the Company
- Recent expansion to several locations across different continents.
What Are the New Products Launched
- No specific new products have been mentioned recently.
What Are the New Features Added to the Existing Products
- No information is available.
Any New Partnerships, Etc.
- Partnership with Doğuş Group, one of Turkey's leading conglomerates, since 2012.
- Joined the d.ream family in 2012.
High-Level Milestones
- 2010: First restaurant opened in Etiler Çamlık, Istanbul.
- 2012: Partnership with d.ream.
- 2014: First international restaurant in Dubai.
- 2017: Expansion to the USA (Miami, New York).
- 2021: Expansion to Dallas, Beverly Hills, London.
- 2022: Expansion to Las Vegas.
Awards and Recognitions
- American Academy of Hospitality Sciences 5 Star Diamond Award: First Turkish restaurant to receive this honor.
Social Responsibility and Community Engagement
- 2020 Elazığ Earthquake: Donated 1,022,000 TL to victims.
- International Women’s Day 2020: Hosted over 40,766 women free of charge across various locations.
- Children’s Day 2019: Offered free meals to 47,578 children.
Environmental Initiatives
- Food Waste Management:
- Prevented 41.8 tons of bread waste and 3.8 tons of bone waste in 2022-2023.
- Implemented recycling programs for bones and bread benefiting dog shelters.
Locations
Presence
- Continents: 3
- Countries: 7
- Locations: 30 restaurants
- Major Cities:
- United States: New York, Miami, Dallas, Beverly Hills, Las Vegas
- Europe: London, Mykonos
- Türkiye: Marmaris, Bodrum, Istanbul (multiple locations), Ankara
- Middle East: Abu Dhabi, Dubai, Doha
Contact Information
- Media Inquiries: [press@nusr-et.com.tr](mailto:press@nusr-et.com.tr)
