OWS Foods: Company Research Report

Company Overview

• Name: OWS Foods

• Mission: OWS Foods aims to be the leading expert in BBQ flavor trends and go-to market strategies, helping bring BBQ sauces, rubs, blended seasonings, dressings, and more to market.

• Founded: Originated as Old World Spices & Seasonings in 1988.

• Founder: John Jungk

• Key People: No information is available.

• Headquarters: Kansas City, Missouri, USA

• Number of Employees: No information is available.

• Revenue: No information is available.

• Known For: OWS Foods is renowned for its expertise in crafting winning BBQ rubs and sauces with over 35 years of experience. It operates in over 20,000 retail locations nationwide. Additionally, it is known for its family brands, including Head Country BBQ and Lodge Cast Iron.

Products

BBQ Sauces and Marinades

• High-Level Description: OWS Foods provides an expansive range of BBQ sauces, dressings, and marinades designed to elevate brands and meet consumer expectations with tailored flavor profiles and convenient packaging.

• Key Features:

• GFSI certified facility.

• Various packaging options available, including portion cups, retail bottles, and bulk sizes.

• Focused on quality, safety, and taste standards adhering to FDA guidelines.

Seasonings, Rubs, and Dry Mixes

• High-Level Description: The company specializes in creating custom seasonings, rubs, and dry mixes, perfect for private labels, retail brands, and large-scale industrial food sectors.

• Key Features:

• GFSI certified with extensive packaging capabilities such as bottles, pouches, and cartons.

• Offers private label and retail customer branding services.

• Supports time-saving value for food service clients by offering premade mixes.

R&D and Customization

• High-Level Description: OWS Foods boasts a seasoned team of food scientists providing research and development services, from initial concept to commercialization.

• Key Features:

• Developing custom flavors and innovative packaging solutions.

• Provides full traceability for all ingredients used.

• Ensures quality meets or exceeds FDA standards.

Recent Developments

• New Recognition: As of October 2023, OWS Foods was featured in Inc. Magazine’s list of the 5000 fastest-growing private companies in America.

• Product Launches: In April 2023, Lodge Cast Iron, one of OWS Foods' associated brands, launched its first line of food products, including Skillet Cornbread Mixes and Sear Blends, designed specifically for cast iron cooking.

• New Partnerships: No specific new partnerships mentioned.

• New Product Features: No information on additional new product features.

Facilities and Operations

• Manufacturing Facilities:

• Dry Facility: Located in Concordia, MO, capable of producing dry food items like rubs and seasonings.

• Wet Facility: Located in Ponca City, OK, focusing on sauces, marinades, and other wet products.

• Certifications and Standards: Facilities are GFSI SQF certified, ensuring high standards in quality and food safety.

Conclusion

OWS Foods presents itself as a comprehensive partner for BBQ-centric manufacturing, integrating innovative flavor development with robust manufacturing capabilities. Its commitment to quality and streamlined processes makes it a leader in bringing BBQ products from concept to shelf.