Market Research Report: Park Avenue Catering
Company Overview
Name, Mission of the Company
Park Avenue Catering
- Mission: Park Avenue Catering aims to provide extraordinary event catering services that are vibrant, tasteful, creative, and exceptional.
When Was the Company Founded and by Whom
- Founded: 1989
- Founder: Chef Bruce Riezenman
Key People in the Company
- Executive Chef and Owner: Bruce Riezenman
Where Is the Company Headquartered
- Headquarters: 591 Mercantile Dr, Cotati, CA 94931
Number of Employees
- No information is available
Revenue of the Company
- No information is available
What is the Company Known For
- Event Catering: Specializing in weddings, corporate meetings, non-profit events, and social occasions.
- Sustainability: Certified Bay Area Green Business since 2008 and committed to sustainable practices.
Products
What Products Do They Offer
- Event Catering Services: Includes weddings, corporate events, non-profit events, and social events.
- Artisan Gift Boxes: Offers delicious artisan gift boxes for various events.
- Virtual Event Catering: Provides catering services for virtual events.
High-level Description of the Product
- Event Catering Services: Full-service event catering specializing in creating innovative menus, excellent service, and overseeing the overall event experience.
- Artisan Gift Boxes: Curated boxes showcasing local and sustainable food products.
- Virtual Event Catering: Adapting to COVID-19, providing tailored catering solutions for virtual celebrations and events.
Key Features of Each of the Products
- Event Catering Services
- Weddings: Specialized wedding catering that includes menu selection, venue recommendations, and integrated service with other vendors.
- Corporate Events: Comprehensive catering for corporate functions like product launches, executive dinners, and team-building events.
- Non-Profit Events: Support for non-profit events through catered meals and planning assistance.
- Social Events: Catering for private gatherings such as birthday parties, anniversaries, and other social celebrations.
- Artisan Gift Boxes
- Curated selection of local and artisanal food products.
- Virtual Event Catering
- Customized offerings to fit the unique requirements of virtual events, ensuring safety and adherence to COVID-19 guidelines.
Recent Developments
What Are the Recent Developments in the Company
- Recent Community Contributions: The company regularly supports local non-profits through financial contributions, in-kind donations, discounted pricing, and sponsorships. Over $150,000 is donated annually.
What Are the New Products Launched
- Park 101 Mobile Kitchen: A new concept offering a mobile kitchen for varied catering needs, providing flexibility and innovative service delivery.
What Are the New Features Added to the Existing Products
- Enhanced Community Engagement: Working closely with local organizations like Habitat for Humanity, SAY's Coffee House, and St. Vincent de Paul to provide meals and support.
- Sustainable Practices: Continuous improvement in sustainability practices including comprehensive recycling and composting efforts, use of sustainable seafood, and supporting local farmers and producers.
Any New Partnerships
- Stellar Catering: A collaboration between Chef Bruce Riezenman and Chef Ari Weiswasser of Glen Ellen Star, focusing on a rustic, casual style of service and presentation with a focus on open fire cooking and seasonal ingredients.
Contact Information:
- Phone: 707-793-9645
- Website: [parkavecater.com](http://parkavecater.com)
This summarized market research report provides a detailed and professional overview of Park Avenue Catering, capturing its key aspects, services, and current developments based on the available data.
