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peet's-coffee

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Peet's Coffee: Comprehensive Company Market Research Report



Company Overview



  • Company Name: Peet’s Coffee

  • Mission: Peet’s is committed to delivering the freshest, highest-quality coffee and tea, while treating customers and partners with respect and integrity.

  • Founded: April 1, 1966, by Alfred Peet

  • Key People:

  • Jim Reynolds: Second Roastmaster, later Roastmaster Emeritus

  • Doug Welsh: Current Roastmaster (since 2006)

  • Alfred Peet: Founder

  • Headquarters: Berkeley, California

  • Number of Employees: No information is available

  • Revenue: No information is available

  • Known For:

  • Pioneering high-quality, freshly roasted coffees in America

  • Dark roasted blends

  • Establishing higher standards for American coffee consumers


Products



Coffee



Blends:
1. Major Dickason's Blend®
  • Type: Dark Roast

  • Flavor Notes: Earth, spice, everything

  • Description: Rich, complex blend named after Army Sergeant Key Dickason.


2. French Roast
  • Type: Dark Roast

  • Flavor Notes: Dark chocolate, smoke, burnt sugar

  • Description: Classic dark roast with a smoky edge.


3. Arabian Mocha-Java
  • Type: Dark Roast

  • Flavor Notes: Cocoa, port, cardamom

  • Description: A blend of Mocha from Yemen and Java from Indonesia.


4. Espresso Forte®
  • Type: Dark Roast

  • Flavor Notes: Chocolate truffle, lemon curd, hazelnut

  • Description: Full-bodied with chocolate undertones.


5. Italian Roast
  • Type: Dark Roast

  • Flavor Notes: Fumo, biscotto, caramello

  • Description: Deep, rich, and smoky espresso roast.


Single Origin:
1. Sulawesi-Kalosi
  • Type: Dark Roast

  • Flavor Notes: Teak, crushed spice, marzipan.

  • Description: Smooth and earthy from Indonesia’s southern Sulawesi.


2. Ethiopian Fancy
  • Type: Dark Roast

  • Flavor Notes: Jasmine, candied lemon, zest

  • Description: Floral and bright, characteristic of Ethiopian coffee.


3. Guatemala San Sebastián
  • Type: Dark Roast

  • Flavor Notes: Vanilla orchid, bittersweet chocolate, guayaba pastille

  • Description: Sweet, balanced, and chocolatey Guatemalan coffee.


Decaf:
1. Decaf Major Dickason's Blend®
  • Type: Dark Roast

  • Flavor Notes: Earth, spice, everything

  • Description: Bold and flavorful, without the caffeine.


2. Decaf French Roast
  • Type: Dark Roast

  • Flavor Notes: Smoke, dark chocolate, burnt sugar

  • Description: Full-bodied roast decaffeinated.


Tea



Mighty Leaf’s tea collection offers a range of hand-stitched silken tea pouches and loose leaf teas that provide an exceptional drinking experience.

Seasonal Specials



1. Pumpkin Latte
  • Type: Seasonal

  • Description: Cozy blend of pumpkin spice flavors.


2. Fiery Mocha
  • Type: Seasonal

  • Description: Spicy twist on traditional mocha.


3. Spiced Maple Cold Brew Oat Latte
  • Type: Seasonal

  • Description: Cold brew latte with maple and spice flavors.


Food



1. Chicken & Waffles Sandwich
  • Description: Made with savory bacon, maple waffles, and melty gouda.

  • Notes: Perfectly paired with the Spiced Maple Cold Brew Oat Latte.


Subscription Services



Peet's offers multiple subscription plans ensuring the delivery of fresh, hand-roasted coffee directly to the customers' doors.

Recent Developments



  • New Products Launched:

  • Fiery Mocha

  • Spiced Maple Cold Brew Oat Latte

  • Pumpkin Latte (Seasonal)


  • Impact on Sustainability:

  • Sourcing with Impact: Partnered with Enveritas to ensure responsible sourcing and improving conditions in coffee communities around the world.


  • New Partnerships and Collaborations:

  • Acquired Mighty Leaf Tea in 2014

  • Added Stumptown and Intelligentsia in 2015


  • Recent Announcements:

  • August 21, 2024: Introduced Fiery Mocha and Spiced Maple Cold Brew alongside the return of the Pumpkin Latte.

  • July 9, 2024: Launched the Petaluma Reusable Cup Project.

  • June 20, 2024: Launched the ‘Bright Collection’ of vibrant blends.


  • Recognition in the Industry:

  • Alfred Peet trained the founders of Starbucks in the roasting and blending aspects of coffee during the early 1970s.


Key Features of Products



  • High Quality: Emphasis on fresh, hand-roasted coffee with no chemical treatments for decaffeination.

  • Responsibility: High commitment to ethical sourcing and sustainability.





By leveraging Alfred Peet's pioneering spirit and focus on quality, Peet's Coffee has built a legacy of premium coffee that continues to influence the industry and delight consumers worldwide.
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