PERC Coffee Company Research Report

Company Overview

Name: PERC Coffee

Mission: To share good times and awesome coffee with you at every step of your journey. They source the world's most colorful coffees and create roast profiles to ensure they sing, with a focus on highlighting coffee's natural sweetness and varietal character.

Founded: Roasted first batch in 2010 by Philip Brown, initially called Panther's Eye Roasting Company before shortening to PERC.

Key People:

Philip Brown: Founder and Proud Papa

Alan Fischer: Numbers Guy

Amber Foreman: Director of Retail

Taylor Kimball: Director of Operations

Andrew Kapral: CFO

Headquarters: Savannah, GA, United States

Number of Employees: No information is available.

Revenue: No information is available.

Known For: Producing exceptional coffee by sourcing top-quality beans and focusing on unique roast profiles and innovative brewing guides.

Products

PERC Coffee offers a variety of carefully crafted coffee products from different origins. Below is a selection of their offerings with high-level descriptions:

Colombia Edwin Noreña Campo Hermoso

Origin: Quindío

Process: Carbonic Macerated Honey

Key Features: Intense purple floral notes, pleasant candy-like sweetness, crafted with innovative processing techniques by Edwin Noreña.

Mexico San Alfonso

Origin: Coatepec, Veracruz

Process: Washed

Key Features: Round body, brown-sugary sweetness, subtle citrusy acidity, grown with a focus on natural sweetness and character.

Kenya Ndaro-ini

Origin: Nyeri

Process: Washed

Key Features: Defined acidity, supreme balance, flavors of green apple, brown sugar, and warm baking spice.

China Lao Xu Zhai Village

Origin: Yunnan

Process: Natural

Key Features: Sweet plum and cherry acidity, notes of baking spices and chocolate, first sourced coffee from China by PERC.

Ethiopia Benti Nenka

Origin: Guji Hambela

Process: Anaerobic Natural

Key Features: Tropical fruit aroma, flavors of red grapes and blueberry jam, grown in ideal conditions.

Decaf Colombia Huila

Origin: Huila

Process: EA Sugarcane

Key Features: Smooth notes of vanilla, toffee, and chocolate, ensuring a balanced decaf alternative.

PERC UP

Origin: Yirgacheffe

Process: Washed

Key Features: Sweet citrus and brown sugar notes, structurally balanced, originating from Ethiopian Landrace.

DARRRK

Origin: Kercha, Guji

Process: Natural

Key Features: Thick body, intense sweetness, deep roasty notes, suitable for various brew methods.

Juggernaut

Origin: Minas Gerais

Process: Natural

Key Features: Sweet notes of vanilla, brown sugar, and Nutella, designed to shine in milky drinks.

Recent Developments

New Products Launched: The report includes several unique coffee offerings, such as their first sourced coffee from China (China Lao Xu Zhai Village).

Innovative Processing: PERC utilizes innovative processing techniques like carbonic maceration, anaerobic natural processes, and sugarcane decaffeination to enhance the flavors and qualities of their coffees.

Expansion into New Markets: Partnerships like the one with Lao Xu Zhai in China demonstrate PERC’s efforts to explore new coffee-producing regions and innovate in sourcing.

Retail Expansion: No specific recent expansions noted; however, PERC has established several retail locations in Atlanta and Savannah, providing vibrant and welcoming spaces.

Technological Advancements: Implementation of high-level roasting and brewing techniques to enhance product quality and customer experience.

Partnerships

Lao Xu Zhai: Collaborative efforts to enhance the quality and uniqueness in coffee from China’s Yunnan Province.

Torch Coffee: Partnership in the sourcing of unique Yunnan coffee, promoting quality and consistency.

No further recent partnerships have been detailed in the provided data.

This concludes the PERC Coffee company research report, providing a comprehensive overview of the current state and offerings of the company based on available data.