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redondo's-llc

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Company Domain redondos.com link_icon
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Redondo's LLC Company Profile



Background



Redondo's LLC is a prominent food processing company specializing in the production of sausages and other meat products. Established in 1949 by Frank Redondo in Kapahulu, Oahu, Hawaii, the company has grown to become the largest sausage manufacturer in the state. In 1960, operations moved near the Honolulu International Airport, and in 1973, the facility relocated to Waipahu, where it continues to operate after an expansion in 1993.

Mission and Vision

Redondo's LLC is dedicated to delivering high-quality, authentic "Made in Hawaii" sausage products, preserving and promoting Hawaiian dining culture, and contributing positively to the state of Hawaii.

Core Values

  • Deliver joyous eating experiences: Ensuring that every product brings satisfaction to consumers.

  • Ensure product safety: Maintaining rigorous standards to guarantee the safety and quality of all products.

  • Preserve and succeed Hawaiian dining culture: Upholding and advancing the rich culinary traditions of Hawaii.

  • Contribute to the state of Hawaii: Actively participating in and supporting the local community and economy.


Key Strategic Focus



Redondo's LLC focuses on producing a diverse range of meat products, including hot dogs, Portuguese sausage, and Pipi kaula, catering to both retail and wholesale markets. The company emphasizes local production to maintain authenticity and quality, distinguishing itself from competitors that have moved operations to the mainland.

Core Objectives

  • Maintain leadership in the Hawaiian sausage market.

  • Expand product offerings to meet diverse consumer preferences.

  • Strengthen community engagement and support local initiatives.


Areas of Specialization

  • Manufacturing of traditional Hawaiian sausages.

  • Supplying meat products to local restaurants and foodservice providers.

  • Offering a variety of beef, pork, poultry, and seafood items.


Key Technologies Utilized

  • Implementation of Hazard Analysis and Critical Control Point (HACCP) system to ensure food safety.


Primary Markets Targeted

  • Retail stores across Hawaii.

  • Local restaurants and foodservice establishments.

  • Wholesale distributors within the state.


Financials and Funding



Redondo's LLC is a privately held company with an estimated annual revenue of approximately $6.66 million and employs around 43 individuals. Specific details regarding funding history and investors are not publicly disclosed.

Pipeline Development



The company continually develops and refines its product offerings to meet consumer demands, focusing on traditional Hawaiian meat products and exploring new items to expand its market presence. However, detailed information about specific pipeline candidates and development timelines is not publicly available.

Technological Platform and Innovation



Proprietary Technologies

  • HACCP System: A science-based approach to food safety, ensuring products meet USDA safety regulations.


Significant Scientific Methods

  • Bacteriological Examinations: Conducted to detect and prevent contamination by pathogens such as Salmonella and Listeria.


Leadership Team



The leadership team at Redondo's LLC includes:

  • Frank Redondo: Founder and Principal.

  • Hitoshi Okada

  • Toshiyuki Murakami

  • Hoa Tom Nguyen

  • Hoa Nguyen

  • Yoshikazu Shintani

  • Yoshi Yakamado

  • Hoa Ngu

  • Takahito Okoso

  • Misako Ipavec


Specific roles and professional backgrounds for most leadership team members are not publicly disclosed.

Competitor Profile



Market Insights and Dynamics

The Hawaiian meat processing industry is characterized by a strong preference for local products, with consumers valuing authenticity and quality. The market is competitive, with several companies vying for dominance in the sausage and meat product segments.

Competitor Analysis

While specific competitors are not detailed in the available sources, Redondo's LLC faces competition from other local meat processors and national brands that distribute products in Hawaii.

Strategic Collaborations and Partnerships



Redondo's LLC collaborates with various local restaurants, foodservice providers, and retail stores to distribute its products, strengthening its market presence and community ties. Specific details about formal partnerships or alliances are not publicly available.

Operational Insights



Redondo's LLC maintains a strong market position by focusing on local production, ensuring product authenticity, and adhering to high-quality standards. The company's dedication to preserving Hawaiian dining culture and contributing to the local economy differentiates it from competitors.

Strategic Opportunities and Future Directions



Redondo's LLC has opportunities to expand its product line, enhance distribution channels, and explore new markets while maintaining its commitment to quality and local production. The company's strong brand and community involvement position it well for future growth and success.

Contact Information



  • Website: redondos.com

  • Facebook: Redondo's LLC Facebook Page

  • LinkedIn: Redondo's LLC LinkedIn Profile

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