Company Research Report: Das Achental Resort

Company Overview

Name: Das Achental Resort

Mission: Das Achental stands for high quality in all areas, uncomplicated luxury, and appreciation of our region and nature. The resort aims to combine the relaxed lifestyle of the Chiemgau with the amenities of a wellness resort, always prioritizing the well-being of its guests.

Founded: No information is available.

Founder: No information is available.

Key People:

Ursula Schelle-Müller: Inhaberin

Dieter Müller: Inhaber

Nikolai Bloyd: Managing Director

Headquarters: Grassau, Chiemgau, Bavaria, Germany

Number of Employees: No information is available.

Revenue: No information is available.

Known For:

Luxurious wellness and golf resort

3-star Michelin Gourmetrestaurant es:senz

Large wellness area and exclusive golf course

Strong commitment to regionality and sustainability

Products

Accommodation

1. Suite Chiemgau:

Size: 90 m²

Features: 30 m² rooftop terrace, boxspring bed, air conditioning.

2. Suite Achental:

Size: 93 m²

Features: Spacious living area, boxspring bed, air conditioning.

3. Suite Kampenwand:

Size: 70 m²

Features: Comfortable living area, boxspring bed, air conditioning.

4. Junior Max:

Size: 55 m²

Features: Bedroom with boxspring bed, living area, bathroom with rain shower, bathtub with integrated TV.

5. Junior Wilder Kaiser:

Size: 40 m²

Features: Double bed, bathtub.

6. Superior Geigelstein:

Size: 26 m²

Features: Boxspring bed, air conditioning.

7. Superior Salzburg:

Size: 31 m²

Features: Boxspring bed, bathtub.

8. Komfort Hof:

Size: 26 m²

Features: Double bed, bathtub.

9. Standard Salzburg:

Size: 26 m²

Features: Boxspring bed, balcony.

10. Einzel Kampenwand:

Size: 18 m²

Features: Boxspring bed, air conditioning.

Restaurants & Bars

1. Gourmetrestaurant es:senz:

Description: A 3-star Michelin restaurant that focuses on extracting the best flavors from each component of the dish. Emphasizes regional and sustainable ingredients.

Key People: Edip Sigl (Executive Chef), Iiro Lutter (Sommelier)

Notable Awards: 3 Michelin Stars, "Koch des Jahres 2023" for Edip Sigl, "Patissière des Jahres 2023" for Desiree Nieder.

2. Weißer Hirsch:

Description: Offers regional specialties with a focus on high-quality local ingredients.

3. Hubertushütte:

Description: Traditional Bavarian cuisine served in a cozy alpine hut setting.

4. Kaminbar:

Description: Stylish bar with a fireplace, offering a selection of fine wines and cocktails.

5. Seehütte10:

Description: Scenic lakeside dining with an emphasis on modern culinary creations.

Wellness & Spa

1. SPA Facilities:

Description: 2000 m² wellness area with various saunas, an infinity pool, and a wide range of treatments.

Key Features: Different saunas, infinity pool, wellness treatments.

Golf

1. Golf Course:

Description: An exceptionally maintained 18-hole golf course set in a stunning natural backdrop.

Key Features: PGA Golf Academy, indoor golf facilities, professional coaching.

Recent Developments

1. New Leadership:

Details: Nikolai Bloyd was appointed as Managing Director, bringing rich experience from esteemed luxury hotels.

2. Awards and Recognition:

es:senz:

Awarded 3 Michelin Stars in 2024.

Edip Sigl named "Koch des Jahres 2023."

Desiree Nieder recognized as "Patissière des Jahres 2023."

Golf:

Rated as 5-star Superior by the Bundesverband Golfanlagen.

Received the "Outstanding" label from leadingcourses.com

3. Sustainability Efforts:

Description: Emphasis on using regional products and sustainable practices. Collaboration with local suppliers like Fischzucht Thalhamer Mühle, Imker Stephan Walter, Gärtnerei Jolling, Sepp'n Bauer, Achental Wagyu, and Chiemseefischerei Lex.

4. New Offerings: