Restaurants Canada - Company Research Report

Company Overview

• Name: Restaurants Canada

• Mission: The champion that unites the foodservice industry and fuels success through Advocacy, Connection, and Support.

• Founded: Founded in 1944 as the Canadian Restaurant Association.

• Key People:

• Kelly Higginson, President & CEO

• Roxana Sijakovski, Chief Financial Officer

• Tracy Macgregor, Chief Operating Officer

• Richard Alexander, Executive Vice President, Government Relations & Public Affairs

• Chris Elliott, Chief Economist & Vice President, Research

• Various other Vice Presidents and Directors

• Headquarters: No information is available

• Number of Employees: No information is available

• Revenue: No information is available

• Known For: Restaurants Canada is known for being the voice of the Canadian foodservice industry, advocating for policy changes, offering industry news, networking opportunities, and providing research and insights.

Products and Services

• Product/Service Overview:

• Restaurants Canada provides a suite of services aimed at promoting and supporting the Canadian foodservice industry.

• Key Features:

• Advocacy on emerging issues and policy changes.

• Research and insights into the foodservice industry.

• Networking and trade events for industry professionals.

• Exclusive savings and discounts for members.

• Collaboration with a network of industry associations to champion the sector's interests.

• Specific Products/Programs:

• Groupex: Canada's leading group purchasing organization providing volume pricing to foodservice businesses.

• Membership Benefits: Includes access to fintech solutions, restaurant management systems, group buying programs, insurance & benefits, and employee training.

Recent Developments

• Recent Changes and Developments:

• Announced a new mechanism for carbon tax rebate for small and medium-sized businesses.

• Actively engaged in efforts related to the Temporary Foreign Worker Program.

• Responded to the federal government's announcement on carbon tax refunds.

• New Partnerships:

• No specific new partnerships are mentioned, but there are ongoing collaborations with industry partners and associations.

• New Products or Features:

• No information is available on new product launches or features added to existing products.

Additional Information

• Industry Impact:

• The Canadian foodservice industry is a $114-billion industry, with more than one million people directly employed.

• Restaurants Canada plays a critical role as the fourth largest employer sectorally, with significant influence on youth employment.

• Events and Engagement:

• RC Show: A leading foodservice and hospitality event showcasing innovative products, people, and ideas.

This report provides a comprehensive overview of Restaurants Canada, emphasizing its mission, key offerings, leadership team, and recent industry developments. For specific inquiries or deeper engagement with the brand, potential members or partners are encouraged to contact the organization directly through available channels.