Revol Greens: Company Research Report

Company Overview

• Name: Revol Greens

• Mission: The mission of Revol Greens is to revolutionize the lettuce and greens category by offering fresher, safer, and more nutritious options, grown locally in greenhouses with fewer resources and unnecessary chemicals, ensuring freshly harvested products are available 365 days a year.

• Foundation: Revol Greens opened its first greenhouse in 2017 in Owatonna, Minnesota.

• Key People: No information is available.

• Headquarters: Though specific headquarters are not mentioned, Revol Greens has significant operations in multiple states, suggesting a distributed headquarters or operation centers approach.

• Number of Employees: No information is available.

• Revenue: No information is available.

• Known For: Revol Greens is known for producing high-quality, greenhouse-grown lettuce and greens using sustainable, organic methods without pesticides or harsh chemicals.

Products

Revol Greens offers a variety of products categorized into three main types:

Salad Blends

• Description: A range of organic and non-organic salad blends including Spring Mix, Romaine Crunch, Sweet Butter Blend, Mighty Spring Mix, Green Leaf Crunch, and Baby Arugula.

• Key Features:

• Organic Spring Mixes available in 9oz and 16oz.

• Combination of flavors and textures to suit diverse palates.

• Produced using Plant Fed Organic® nutrient source, free from animal byproducts.

Salad Kits

• Description: Ready-to-eat salad kits that provide convenience and taste.

• Key Features:

• Green(house) Caesar and Southwest Baja kits.

• Convenient for quick meal preparations.

• Designed to be fresh and tasty.

Head Lettuces

• Description: Whole head lettuces such as Butter Leaf, Butter Leaf Trio, and Romaine Twins.

• Key Features:

• Grown in a controlled greenhouse environment.

• Ensure longer freshness and better taste.

• Free from pesticide residues and harsh chemicals.

Recent Developments

• Recent Developments and Expansions:

• Expanded greenhouse operations include facilities in Owatonna, Minnesota (established 2017, expanded 2020), Tehachapi, California (opened 2021), and Athens, Georgia (joined 2021). A new flagship facility is under development in Temple, Texas.

• New Products:

• No specific information on new products has been provided beyond existing product offerings.

• New Features:

• Emphasized on sustainable growing practices, including the Plant Fed Organic® nutrient source and advanced water conservation techniques.

• Continued focus on technology integration for optimizing greenhouse operations and product quality.

• Partnerships:

• No information is available on specific partnerships.

Key Focus Areas and Initiatives

• Sustainability: Committed to conserving resources, Revol Greens uses 90% less water than traditional farms, capturing and recycling water wherever possible.

• Food Safety: The company adheres to high standards of food safety, certified by Primus Labs under the Global Food Safety Initiative (GFSI).

• Organic Commitment: As the first lettuce and greens grower to use a USDA Organic Certified plant-based nutrient source.

Conclusion

Revol Greens stands as a forward-thinking company in the field of agriculture, aiming to provide sustainably grown greens to broader markets. With a strong focus on sustainability, food safety, and quality, the company continues to expand its innovative greenhouse operations to bring fresh produce to more consumers. While specific details on revenue and key personnel remain undisclosed, Revol Greens’ mission and operational expansion reflect its significant role in transforming modern agricultural practices.