San Antonio Food Bank: Market Research Report

Company Overview

• Name: San Antonio Food Bank

• Mission: The mission of the San Antonio Food Bank is to fight hunger in Southwest Texas through food distribution, programs, education, and advocacy. It aims to ensure that no child goes to bed hungry, no adult has to choose between a hot meal and utilities, and no senior has to sacrifice medical care for the sake of a meal.

• Founded: 1980

• Founders: No information is available.

• Key People:

• Eric S. Cooper, President & CEO: Known as the "Food Bank Guy," he has spearheaded dual strategies of feeding the line and shortening the line. Eric Cooper is nationally recognized for his holistic approach to community service in the areas of social justice, diversity, equity, and inclusion.

• Kevin Brown, Chief Financial Officer

• Emily De Maria, Chief Programs Officer

• Michael Guerra, Chief Sustainability Officer

• Mario Obledo, Jr., Chief of Government & Public Affairs

• Headquarters: 5200 Historic, Old Hwy 90 W, San Antonio, TX 78227

• Number of employees: No information is available.

• Revenue: No information is available.

• Known for: The San Antonio Food Bank is renowned for distributing millions of pounds of food to over 500 organizations in Southwest Texas. Its focus extends beyond immediate hunger relief to helping individuals and families achieve long-term food security.

Products

Services Offered

1. Food Distribution:

• High-level Description: Provides emergency assistance to people in need by distributing food to over 500 organizations in Southwest Texas.

• Key Features: Handles both perishable and non-perishable food items, operates with a 2% overhead ensuring 98% of resources are used for hunger relief.

2. Programs for Self-Sufficiency:

• High-level Description: Offers programs aimed at moving clients towards long-term food security.

• Key Features: Includes assistance related to nutrition, health, wellness, and agriculture aiming for a holistic approach to nourishment.

3. Community Engagement Initiatives:

• High-level Description: Collaborates with local businesses, churches, foundations, and civic groups.

• Key Features: Organizes events such as food drives and volunteer opportunities to engage the community.

Recent Developments

• New Developments:

• February 10, 2025: Received a $1.25 million donation from philanthropist Harvey Najim to fight food insecurity at UTSA.

• January 16, 2025: Collaborated on a research project with San Antonio scientists to study binge eating disorders in older Hispanic women, funded by a four-year $2.2 million initiative.

• January 16, 2025: Seeking legislative support to streamline food aid applications for Texans.

• New Products/Features: No new products have been specifically launched; however, ongoing programs and initiatives have been highlighted.

• New Partnerships:

• February 29, 2025: Partnered with FOX SA for the "Souper Bowl of Caring" campaign aimed at raising $59,000 for families in need.

• Organized a $230K grant distribution via the San Angelo Health Foundation to further support area nonprofits.

Conclusion

The San Antonio Food Bank serves as a critical resource in Southwest Texas, providing a wide array of services geared toward immediate hunger relief and longer-term community sustenance. Its extensive partnerships, efficient food distribution model, and focus on sustainable community programs underscore its impactful presence in the region.