Scotland Food & Drink: Company Profile

Background

Overview

Scotland Food & Drink is a not-for-profit industry leadership trade association established in 2007. It serves as the collective voice for Scotland's food and drink sector, aiming to grow the industry's value to £30 billion by 2030 and to reinforce Scotland's reputation as a Land of Food and Drink.

Mission and Vision

The organization's mission is to nurture, support, and champion the people and products of Scotland’s food and drink industry, fostering continued success and enhancing Scotland's global reputation. Its vision is to collaboratively grow the industry's value to £30 billion by 2030.

Primary Area of Focus

Scotland Food & Drink focuses on uniting all key sectors of Scotland's food and drink industry, including agriculture, aquaculture, fishing, and food and drink manufacturing. It works alongside trade organizations and public sector agencies to achieve its objectives.

Industry Significance

The organization plays a pivotal role in representing over 450 businesses within the Scottish food and drink sector, contributing significantly to Scotland's economy. The sector is Scotland’s largest manufacturing industry, accounting for 29% of total manufacturing turnover.

Key Strategic Focus

Core Objectives

Achieve a £30 billion industry value by 2030.

Enhance Scotland's global reputation as a Land of Food and Drink.

Support and champion the people and products of Scotland’s food and drink industry.

Specific Areas of Specialization

Agriculture

Aquaculture

Fishing

Food and drink manufacturing

Key Technologies Utilized

As a trade association, Scotland Food & Drink focuses on facilitating industry growth and does not directly develop or utilize specific technologies.

Primary Markets or Conditions Targeted

The organization targets both domestic and international markets, aiming to expand Scotland's food and drink exports and strengthen its position in the global market.

Financials and Funding

Funding History

Scotland Food & Drink is funded through membership subscriptions and receives financial support from the Scottish Government.

Recent Financial Performance

For the period ending 31 March 2023, the organization reported:

Turnover: £5.4 million, a decrease of £458,930 (8%) from the previous year.

Net Assets: £383,500, an increase of £5,360 (1%) from the previous year.

Employees: 31, an increase of 2 (7%) from the previous year.

Pipeline Development

As a trade association, Scotland Food & Drink does not have a product pipeline. Instead, it focuses on supporting its members in developing and bringing products to market.

Technological Platform and Innovation

Proprietary Technologies

Scotland Food & Drink does not develop proprietary technologies but facilitates the adoption of innovative practices within the industry.

Significant Scientific Methods

The organization promotes the use of sustainable and innovative practices across the food and drink sector, encouraging members to adopt new technologies and methods to enhance product quality and efficiency.

Leadership Team

Executive Profiles

James Withers: Chief Executive Officer. James has been leading Scotland Food & Drink since September 2011, focusing on uniting the food and drink sector and driving its growth.

Leadership Changes

In August 2011, Paul McLaughlin, the inaugural chief executive, departed to join Scotty Brand Ltd. He was succeeded by James Withers in September 2011.

Market Insights and Competitor Analysis

Scotland's food and drink sector is a significant contributor to the UK's economy, accounting for 10.8% of the UK's food and drink manufacturing turnover and 31.3% of total UK food and drink exports.

As a trade association, Scotland Food & Drink does not have direct competitors but collaborates with various industry organizations and public sector agencies to achieve its objectives.

Strategic Collaborations and Partnerships

Scotland Food & Drink leads the Scotland Food & Drink Partnership, a collaborative alliance of key industry organizations and public sector agencies, including:

Agriculture and Horticulture Development Board

Dairy UK

Highlands and Islands Enterprise

National Farmers Union Scotland

Quality Meat Scotland

Scotch Whisky Association

Scottish Enterprise

Scottish Food & Drink Federation

Scottish Salmon Producers Organisation

Seafood Scotland

Operational Insights

Scotland Food & Drink operates as a membership organization, offering services such as market intelligence, business development support, and networking opportunities to its members. It plays a crucial role in uniting the food and drink sector and driving its growth.

Strategic Opportunities and Future Directions

The organization is focused on achieving its goal of a £30 billion industry value by 2030, supporting members in accessing new markets, and enhancing Scotland's global reputation for quality food and drink products.