Company: Seafood Industry Victoria
Seafood Industry Victoria (SIV) is a not-for-profit, non-governmental organization serving as the peak representative body for the Victorian seafood industry. SIV's primary mission is to advocate for an ecologically sustainable, united, and thriving seafood industry valued by Victorian communities.
Vision and Strategic Framework
SIV aims to chart a positive future by consistently evaluating and adjusting its strategies to tackle emerging risks and capitalize on new opportunities, ensuring the highest priority interests of its members are represented. SIV’s strategic framework is dynamic, focusing on sustainability and industry growth.
Environmental Responsibility
SIV emphasizes environmentally responsible practices within the seafood industry, underscoring the importance of locally harvested seafood to the economic and social viability of Victorian coastal communities.
Organizational Structure
SIV Board
The Board consists of a Chairperson and up to 11 Directors, including:
- Roland Roccioletti - Independent Chair
- Michael Hobson - Industry Director/Deputy Chair
- Barbara Konstas - Industry Director
- Tim Rudge - Industry Director
- Luke Anedda - Industry Director
- Travis Baulch - Industry Director
- Maria Manias - Industry Director
- Wayne Dredge - Industry Director
The board incorporates a blend of industry representatives and independent directors to cover various sectors and geographic regions of Victoria.
Key Staff Members
- Matthew Wassnig - Chief Executive Officer
- Background: Extensive experience in research, advocacy, management, business strategy, sales, and marketing in the seafood sector.
- Education: Science Degree in Marine Biology, PhD in Aquaculture.
- Focus: Promoting responsibly sourced seafood.
- Joeanne Tripylas - Administration Officer
- Role: Provides comprehensive administrative support and serves as the initial point of contact for information about Victorian seafood.
- Experience: Long-standing employee with deep knowledge of the industry.
- Samantha Perion - Communications and Promotions Coordinator
- Background: Expertise in marketing and business development across various industries.
- Focus: Enhancing engagement and supporting local communities through effective communication strategies.
Membership
SIV's membership includes all commercial fishing license holders in Victoria (except abalone) and other stakeholders with a material interest in the seafood industry. Key voting members are significant entities within the industry, such as Abalone Council Victoria, Melbourne Seafood Centre, SeaGen Aquaculture, and Yumbah Narrawong.
Participation and Policy Development
SIV is actively involved in policy formation, with a dedicated marine development policy and other evolving policies to address the industry's shifting priorities. SIV also engages its members through various events, reports, and projects aligned with its strategic goals.
Contact Information
For membership inquiries and further information, individuals can reach out via admin@siv.com.au.
Online Presence
SIV maintains an informative online presence through its [official website](http://www.siv.com.au/who-we-are.html), showcasing detailed information about its mission, strategy, policies, board members, and industry news. Additional details and industry updates can be accessed on SIV's [LinkedIn](https://au.linkedin.com/company/seafood-industry-victoria) profile.
Competitor Profiling for Seafood Industry Victoria
Competitors
Commonwealth Fisheries Association (CFA)
CFA is a prominent competitor, focusing on sustainable fisheries management practices and advocacy for the rights and interests of fishery operators within Australia. It works towards maintaining robust fishery ecosystems through sustainable fishing practices.
Southland Fish Supplies Pty Ltd
Southland Fish Supplies Pty Ltd is another significant competitor, known for its comprehensive supply chain operations, from fish catching to processing and distribution of seafood products across Victoria and beyond.
Top Competitors in Australia
1. Tassal Group Ltd
- Founded: 1986
- Headquarters: Hobart, Tasmania, Australia
- Products: Atlantic salmon, Tiger prawn
- Revenue: A$594 million (2021)
- Net Income: A$34.6 million (2021)
- Employees: 1,712
- Parent Company: Cooke Inc.
Tassal is known for its sustainable farming practices and extensive processing facilities spread across Tasmania, New South Wales, and Queensland.
2. Huon Aquaculture Group Ltd
- Founded: 1986
- Headquarters: Hobart, Tasmania, Australia
- Products: Atlantic salmon
- Specialty: Leading innovation in aquaculture and sustainability
Huon operates multiple hatcheries and processing facilities, utilizing cutting-edge sustainable practices in fish farming.
3. Safcol Australia Pty Ltd
- Founded: 1945
- Headquarters: Elizabeth South, South Australia
- Products: Tuna, Salmon, Sardines
- Market Reach: Extensive international presence including markets in New Zealand, Singapore, Hong Kong, China, and the USA.
Safcol emphasizes sustainable fishing practices and operates a significant portion of the South Australian Fish Market, ensuring high standards of quality and sustainability.
4. MG Kailis Group
- Founded: 1962
- Headquarters: Fremantle, Western Australia
- Products: Prawns, Fish, Pearls
- Recent Developments: Sold its fishing assets to Sea Harvest Marine Pty Ltd in 2022.
MG Kailis has a rich history in seafood, pearling, and marine business, with a strong emphasis on sustainability and advanced marine engineering.
5. Clean Seas Seafood Ltd
- Headquarters: Port Lincoln, South Australia
- Products: Yellowtail Kingfish, Mulloway
- Revenue: $45.94 million (2023)
- Specialty: Full cycle breeding, farming, processing, and marketing of Yellowtail Kingfish.
Clean Seas is renowned for its premium quality seafood and sustainable aquaculture practices, driven by global best standards.
Industry Insights
- The Australian seafood industry is noted for its strict regulation focusing on sustainability and food safety standards. Leading companies, including Tassal, Huon, and Safcol, have set benchmarks in sustainable practices and high-quality seafood production.
- Sustainable practices are a common theme among top competitors, reflecting market demands and regulatory pressures for environmentally responsible fishing and aquaculture.
This report encapsulates the organizational structure, strategic priorities, key individuals, and competitive landscape associated with Seafood Industry Victoria. It reflects the organization’s commitment to sustainable and responsible seafood practices, while highlighting the competitive ecosystem and major players in the Australian seafood industry.
