Company Research Report: SeoulSpice
Company Overview
- Name: SeoulSpice
- Mission of the Company: To share the vibrant and delicious culture of Korea through healthy Korean comfort food.
- Founded: February 2016
- Founders: No information is available
- Key People: No information is available
- Headquarters: Washington DC
- Number of Employees: No information is available
- Revenue: No information is available
- What the Company is Known For: SeoulSpice is known for its Korean-inspired comfort food that is 100% gluten-free and made from scratch using vibrant sauces, hearty proteins, refreshing juices, and farm-fresh veggies.
Products
SeoulSpice offers a variety of Korean-inspired food products, particularly focusing on customizable bowls with various bases, proteins, veggies, sauces, toppings, and extras.
Signature Bowls
1. Classic
- Base: White rice
- Protein: Bulgogi beef
- Veggies: Sprouts, carrots, cucumbers, kale, scallions
- Sauce: Korean hot sauce
- Toppings: Sesame oil, sesame seeds
2. Seoul Train
- Base: Noodles
- Protein: Bulgogi beef
- Veggies: Corn, cucumbers, kale, kimchi, scallions, cilantro
- Sauce: Creamy sriracha
- Toppings: Crispy garlic, sesame seeds
3. Kimchi Crunch
- Base: ½ purple rice, ½ noodles
- Protein: Chicken
- Veggies: Carrots, radish, kale, kimchi, sprouts, scallions, cilantro
- Sauce: Ginger-carrot sauce
- Toppings: Sesame seeds, crispy garlic
4. Southwest
- Base: White rice
- Protein: Chicken
- Veggies: Corn, carrots, kale, scallions, cilantro
- Sauce: Cilantro-lime ranch
- Toppings: Crispy garlic, avocado
5. Fireball
- Base: Purple rice
- Protein: Spicy pork
- Veggies: Corn, radish, kale, kimchi, scallions
- Sauce: Korean hot sauce
- Toppings: Crispy garlic, sesame seeds, fire powder
6. Herbivore
- Base: ½ white rice, ½ salad
- Protein: Tofu
- Veggies: Cucumbers, carrots, kimchi, kale, scallions
- Sauce: Ginger-carrot sauce
- Toppings: Crispy garlic, sesame seeds, avocado
Bases
- White Rice: Bibimbap, sushi-grade
- Purple Rice: Heukmi Bap, a blended black & white mix loaded with antioxidants
- Noodles: Japchae, made from sweet potato starch, with carrots, kale & soy-garlic-sesame marinade
- Salad: Sangchu, kale & iceberg lettuce
Proteins
- Bulgogi Beef: Thin-sliced ribeye in a soy-garlic-ginger marinade
- Chicken: Dak, grilled in a soy-garlic-ginger marinade
- Korean Crispy Chicken: Baked, crunchy, and always juicy
- Spicy Pork: Jeyuk-gui, thin-sliced in a sweet-spicy chili marinade
- Tofu: Dubu, braised & caramelized, soy-garlic-ginger marinade
Veggies
- Cucumbers (Oi)
- Corn (Ogsusu)
- Carrots (Dang-guen)
- Korean Radish (Mu): Julienned Korean radish, lightly pickled
- Bean Sprouts (Sukju)
- Kale Slaw (Kale-namul): Shredded kale, tossed in a sesame marinade
- Kimchi: A Shin family recipe featuring Korean cabbage pickled in chili, ginger, and garlic. Vegan-friendly.
Sauces
- Korean Hot Sauce: Gochujang with the sweet umami of miso
- Creamy Sriracha: Chili-garlic sauce made from scratch
- Ginger-Carrot: Light & fresh with a ginger zing
- Cilantro-Lime Ranch: Creamy ranch with cilantro & lime
Toppings
- Cilantro
- Scallions
- Roasted Sesame Seeds
- Crispy Garlic
- Sesame Oil
- Fire Powder
Extras
- "The" Egg (Mayak Gyeran)
- Avocado
Recent Developments
- New Products Launched: No information is available
- New Features Added to Existing Products: No information is available
- Recent Partnerships: No information is available
