Stonewall Farm is a nonprofit working farm and educational center located in Keene, New Hampshire. Its mission is to educate and connect the community to the land, promoting regenerative agriculture, ecological resilience, local food systems, and a healthier planet. The farm envisions inspiring the adoption of regenerative practices to foster a healthy, biodiverse, and abundant food system, ensuring the well-being of both people and the planet.
Established in 1994, Stonewall Farm operates on over 120 acres of pasture, crops, gardens, wetlands, woods, and hiking trails. The farm maintains a certified organic herd of approximately 30 Holsteins and Brown Swiss cows, making it the oldest and only working dairy farm in Keene, NH. Other enterprises include chickens, goats, rabbits, ducks, draft horses, organic crops, a maple sugar operation, a retail store, and an education and events center that attracts over 20,000 visitors annually. Stonewall Farm is recognized as a leader in regenerative agriculture and education for farmers and landowners throughout New England.
The farm's strategic focus centers on demonstrating and educating about regenerative farming practices. This includes trialing new methods of soil carbon testing and holistic planned grazing or adaptive multi-paddock grazing. Stonewall Farm also operates an organic no-till market garden, farm-to-school programs, and various educational initiatives. As an accredited HUB with the Savory Institute, the farm emphasizes holistic land management practices.
Stonewall Farm's estimated annual revenue is approximately $1.7 million, with an estimated revenue per employee of $27,869. The farm has a staff of around 61 employees, reflecting a 24% growth in employee count over the past year.
The farm's leadership team includes Executive Director Josh Cline, who has been instrumental in advancing the farm's mission and educational programs. Other key team members include Farm Manager Glenn Yardley and Herdsperson Wendy French, both of whom have contributed significantly to the farm's operations and educational outreach.
Stonewall Farm operates in a niche market focusing on regenerative agriculture education and community engagement. While specific competitors are not detailed, similar organizations include Shelburne Farms and Billings Farm & Museum, which also offer educational programs centered around sustainable agriculture and community involvement.
The farm has established significant collaborations and partnerships to strengthen its market position and innovation capacity. As an accredited HUB with the Savory Institute, Stonewall Farm emphasizes holistic land management practices. Additionally, the farm collaborates with organizations such as NOFA-NH, the University of New Hampshire, the National Center for Appropriate Technologies (NCAT), and NRCS to trial different types of fodder grains and fine-tune sustainable farming systems.
Stonewall Farm's strategic opportunities and future directions involve expanding its educational programs, enhancing community engagement, and further developing its regenerative agriculture practices. By leveraging its current strengths and partnerships, the farm aims to continue serving as a model for sustainable farming and education in the region.
For more information, visit Stonewall Farm's official website at stonewallfarm.org.
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