Taco Naco KC: Company Market Research Report

Company Overview

Name

Taco Naco KC

Mission of the Company

To serve an inclusionary diverse and delicious taco experience while encouraging and supporting sustainability and empowerment among our staff, customers, and stakeholders.

Founding Details

• Founded By: Chef Fernanda Reyes and Brian Goldman Ruiz

• History: Started from a graduate school project, Taco Naco began as a pop-up in a local farmers’ market and expanded to quick-service brick-and-mortar restaurants.

Key People

• Chef Fernanda Reyes: Co-owner, known for her extensive experience and recognition in the culinary world.

• Brian Goldman Ruiz: Co-owner, with a background in entrepreneurial real estate development.

Headquarters

• Primary Location: 4141 Pennsylvania Avenue, Kansas City, MO, US 64111

Number of Employees

No information is available.

Revenue

No information is available.

What is the Company Known For

Taco Naco KC is renowned for its artisanally crafted tacos, regional Mexican food, handcrafted salsas and dips, and popular tequila cocktails in a modern yet authentic ambiance.

Products

General Product Offerings

• Street Tacos: Known for their vibrant flavors, including pork al pastor, brisket barbacoa, and carne asada chimichurri.

• Burritos, Quesadillas, and Bowls: Offering a variety of fillings and freshly prepared ingredients.

• Handcrafted Salsas and Guacamole: Made fresh daily with local and high-quality ingredients.

• Beverages: Including cocktails made with organic tequila and signature margaritas.

Quesabirria

• Description: Birria-style brisket in a stone-ground white corn tortilla with melted cheese, served with an au jus consommé for dipping.

• Key Features: A chef's flair, fresh ingredients, and a unique dipping experience.

High-level Description and Key Features

• Fresh Ingredients: Committed to using non-GMO, organic, and locally sourced ingredients to create diverse flavors.

• Sustainability Focus: Use of sustainable packaging and composting programs.

• Vibrant and Modern Mexican Cuisine: Created with a focus on quality and authenticity, diverging from the local "Tex Mex" offerings.

Recent Developments

New Products and Locations

• Opened a new location in Westport, replacing the former Port Fonda space, to expand their reach and offer their style of Mexican street food.

• Launched new frozen concoctions and a full cocktail menu featuring tequila, mezcals, and margaritas.

New Features

• Added weekend brunch features such as chilaquiles, a nod to chef Fernanda's family roots.

• Introduction of a grab-and-go market at the Westport location for quick access to their house-made products.

Partnerships

• Partnered with Compost Collective KC for food waste composting.

• Engaged with Ripple Glass for recycling efforts.

• Sustainability efforts in partnership with Arcadia Power for renewable energy use.

Brand Recognition and Awards

• Recognized by Kansas City Magazine for "Best Tacos" in 2023 and "Best New Restaurant" in 2022.

This structured and information-dense report captures the essence of Taco Naco KC, highlighting its focus on sustainable practices, delicious food offerings, and community engagement.