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The Farmlink Project

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Company Research Report: The Farmlink Project



Company Overview



  • Name: The Farmlink Project

  • Mission: The Farmlink Project connects farmers to communities facing food insecurity by delivering millions of pounds of fresh produce that would otherwise be wasted to families in need. Their mission is to address food waste and hunger, making a tangible impact on United Nations Sustainable Development Goals (SDGs).

  • Year Founded and Founders: The Farmlink Project was founded in response to the COVID-19 pandemic. However, specific founders' names are not provided.

  • Key People:

  • Ben Collier, CEO

  • Luis Yepiz, Chief Procurement Officer

  • Christine Choe, COO

  • Carly Yoshida, Director of Development

  • Mike Meyer, Head of Farmer Advocacy

  • Aidan Reilly, Head of Partnerships

  • Headquarters: Los Angeles, CA

  • Number of Employees: The team comprises more than 100 students from colleges and universities across the country.

  • Revenue: No information is available

  • Known For: The Farmlink Project is renowned for its role in food recovery, redistributing surplus food to fight hunger and minimize environmental impacts.


Products and Services



  • Products: The Farmlink Project primarily provides a service-oriented solution focused on food recovery and redistribution.

  • Service Description:

  • The main service involves sourcing unsold produce and facilitating its transport to hunger-fighting charities like food banks.

  • The project prevents food waste and aims to tackle food insecurity, providing nutritious meals to those in need.

  • Key Features:

  • Efficient logistics and a quick turnaround time, often less than three days.

  • Flexibility in handling all quantities, packaging, and produce types.

  • Collaboration with over 300 community partners nationwide.


Recent Developments



  • Recent Developments:

  • In 2023, The Farmlink Project exceeded its goal of rescuing over 100 million pounds of produce.

  • The largest food recovery effort in history was undertaken, notably rescuing 16 million pounds of apples.

  • New Products Launched: No information is available

  • New Features Added: No information is available

  • New Partnerships: The Farmlink Project scaled its operations with significant support from partners such as Food Finders, Uber Freight, ReFed, Kroger, Chipotle, Primal Kitchen, Taylor Farms, Carhartt, and Google.


Key Metrics


  • Food Moved: 200,000,000 lbs

  • CO2e Emissions Prevented: 271,891 metric tons

  • Meals Delivered: 150,908,333


Environmental and Social Impact



  • Environmental Impact: The project addresses the environmental costs associated with food waste, such as excess production, packaging, labor, and energy. By redistributing food, it decreases methane emissions and combats climate change.

  • Social Impact: Provides significant social benefits by supplying nutritious food to families in need across America, reducing hunger and supporting sustainable agricultural practices.


Conclusion



The Farmlink Project stands as a vital connector in the fight against both food insecurity and food waste, hinging its efforts on logistic innovation and community collaboration to redistribute farm produce efficiently and sustainably.