Tijuana Flats Company Research Report
Company Overview
Name
Tijuana Flats
Mission
To satisfy people's cravings for bold flavors and colorful experiences with big-hearted over-the-top service. Tijuana Flats celebrates every person and community with "Tex Mex For All."
Founding
- Founded: 1995
- Founder: Brian Wheeler
Key People
- CEO: James Greco
- Senior Vice President of Finance: Casey Rees
Headquarters
Winter Park, Florida
Number of Employees
No information is available.
Revenue
No information is available.
Notability
Tijuana Flats is known for its vibrant Tex-Mex restaurant experience, serving fresh-made food with a variety of bold flavors. The company is also recognized for its innovative hot sauce line "Smack My Ass & Call Me Sally" and its community support through the "Just in Queso Foundation."
Products
Product Offerings
1. Tostadas
- Classic Beef Tostada Trio: Includes beef with refried beans on a fried corn tortilla, topped with guacamole salsa, pico de gallo, and cotija cheese. Served as a trio with chips.
- Chipotle Chicken Tostada Trio: Features chipotle shredded chicken with refried beans, guacamole salsa, pico de gallo, and cotija cheese on a fried corn tortilla. Also served as a trio with chips.
2. Sopapilla Chips
- Deep-fried flour tortilla chips dusted with cinnamon sugar, topped with honey and served with chocolate dipping sauce.
3. Horchata
- Featured refresher: Almond milk horchata topped with whipped cream and cinnamon powder.
Key Features
- Fresh ingredients made to order daily, including scratch-made queso, guac, and salsa.
- A "Hot Bar" offering a customizable range of sauces from tangy to fiery.
- Catering services for various occasions, providing party-ready orders of their standout dishes.
- Unique gift card offerings suitable for different occasions.
Recent Developments
New Products and Features
- Introduction of the "Tostadas" series to the menu, including the Classic Beef and Chipotle Chicken Tostada Trios.
- Launch of Sopapilla Chips and a featured Horchata refresher offering.
Partnerships and Initiatives
- Continuation of community support via the "Just in Queso Foundation," raising over $4 million for children's and military support programs.
- Employee-focused initiatives including team member scholarships and a team member assistance fund.
Other Developments
- Expansion to 91 restaurants across four states as of the latest available update.
- Emphasis on core values such as respect, quality, and community engagement to enhance brand loyalty and customer satisfaction.
No further information is available for other recent developments not specified above.
