Abel A

Deputy General Manager and Bar Manager

Professional Overview
Abel A is an accomplished hospitality professional with over 15 years of experience in the industry. As the Deputy General Manager and Bar Manager at ArrosQD in London, he oversees day-to-day operations, manages a high-performance bar team, and implements strategic initiatives to drive customer satisfaction and business growth.

Experience Summary

Current Role
As the Deputy General Manager and Bar Manager at ArrosQD, Abel is responsible for managing the bar and supporting the General Manager in leading the restaurant's operations. He oversees a team of bartenders and servers, ensuring exceptional customer service and the execution of high-quality food and beverage offerings. Abel also plays a key role in the development and implementation of new cocktail menus, staff training programs, and operational improvements to enhance the guest experience.

Career Progression
Prior to his current role, Abel held various managerial and mixologist positions at renowned restaurants and bars in London, including Ibérica Restaurants, Del'Aziz Ltd, and Bincho Yakitori. He has consistently demonstrated his expertise in bar management, mixology, and event coordination, contributing to the success of the establishments he has worked for.

Academic Background
Abel holds a Diploma in Hospitality Management from the University of Surrey, where he specialized in food and beverage operations and hospitality leadership.

Areas of Expertise

• Bar management and operations

• Mixology and cocktail development

• Staff training and development

• Customer service and guest experience enhancement

• Event planning and execution

• Food and beverage pairing

Professional Impact
Throughout his career, Abel has been recognized for his exceptional performance and industry contributions. As the Bar Manager at Ibérica Restaurants, he led the development of innovative cocktail menus and training programs that resulted in a 20% increase in bar revenue. In his current role, Abel has introduced new operational processes and staff development initiatives that have improved employee engagement and customer satisfaction.

Conclusion
With his wealth of experience, proven leadership skills, and innovative approach to hospitality, Abel A is poised to continue driving success in his role as the Deputy General Manager and Bar Manager at ArrosQD. He is dedicated to delivering exceptional customer experiences and contributing to the overall growth and performance of the organization.