Abhinav Jaison

Food Safety Officer | Dubai, United Arab Emirates

Professional Overview

Abhinav Jaison is an experienced Food Safety Officer with a demonstrated history of ensuring regulatory compliance and maintaining high-quality standards in the food and beverage industry. He leverages his expertise in quality assurance, food safety, and process optimization to drive operational excellence and minimize risk.

Experience Summary

Current Roles

Quality Assurance Quality Control Manager, FOODBOOK & VEGME Restaurants (2024-05-01 to Present)

• Oversees the implementation and maintenance of comprehensive quality control and food safety programs across multiple restaurant locations

• Develops and enforces standard operating procedures to ensure consistent product quality and compliance with regulatory requirements

• Conducts regular audits, inspections, and risk assessments to identify and mitigate potential issues

Food Safety Officer, Nesto Group (2024-05-01 to Present)

• Ensures adherence to food safety guidelines and industry best practices across the organization's food retail and distribution operations

• Collaborates with cross-functional teams to implement robust food safety protocols and traceability systems

• Provides training and guidance to employees on proper food handling, storage, and sanitation procedures

Career Progression

Quality Assurance Quality Control, GREENMOUNT SPICES PRIVATE LIMITED (2023-09-01 to 2024-04-01)

• Optimized quality control processes and implemented data-driven decision-making to enhance product consistency and customer satisfaction

• Spearheaded the introduction of new food safety measures, resulting in a 25% reduction in product rejections and recalls

Quality and Assurance, Mosons Extractions Pvt. Ltd. (2023-07-01 to 2023-08-01)

• Streamlined quality assurance protocols and implemented lean manufacturing principles to improve operational efficiency

Quality Controller, Unipulp Agro Industries (2023-02-01 to 2023-06-01)

• Played a pivotal role in establishing robust quality control systems and achieving ISO 22000 certification for the organization

Academic Background

• Bachelor of Science in Food Science and Technology, University of Dubai

Areas of Expertise

• Food safety regulations and compliance

• Quality assurance and quality control

• Process optimization and continuous improvement

• Hazard Analysis and Critical Control Points (HACCP) implementation

• Supplier and vendor management

• Cross-functional team leadership and collaboration

Professional Impact

• Instrumental in maintaining high levels of food safety and quality across multiple organizations in the food and beverage industry

• Recognized for developing and implementing effective quality control measures that have significantly reduced product rejections and recalls

• Actively engaged in industry associations and forums, contributing to the advancement of food safety practices

Conclusion

With a solid foundation in food science and a deep commitment to food safety, Abhinav Jaison is a strategic leader who consistently delivers tangible improvements in quality, compliance, and operational efficiency. His versatile skill set and proven track record make him a valuable asset in the food and beverage industry.