Akiko Inagaki
Restaurant Consultant and Coach
Professional Overview
Akiko Inagaki is an accomplished restaurant industry professional with extensive experience in operations, training, and business development. As a Restaurant Consultant and Coach at Food Intelligence Agency LLC, she leverages her deep expertise to help restaurants optimize their processes, enhance employee training, and drive sustainable growth.
Experience Summary
Current Role
As a Restaurant Consultant and Coach at Food Intelligence Agency LLC, Akiko works closely with restaurant owners and managers to identify areas for improvement and implement customized solutions. She specializes in streamlining operations, developing effective training programs, and implementing data-driven strategies to boost efficiency and profitability.
Career Progression
Akiko's impressive career trajectory spans over two decades in the restaurant and hospitality industry. Prior to her current role, she held various leadership positions, including Training and System Development at Juicery 2, Captain at Pasjoli, Assistant General Manager at Uovo, and General Manager at AMH SPORTS INC and Kitayama. Akiko's extensive experience in restaurant management, operations, and strategic planning has positioned her as a trusted advisor in the industry.
During her tenure as GM and Restaurant Co-owner at Cloud - snow tea juice, Akiko demonstrated her entrepreneurial spirit and business acumen, contributing to the successful establishment and growth of the company. Her earlier roles at the Walt Disney Company and Marriott International further solidified her expertise in customer service, hospitality, and human resources.
Academic Background
Akiko holds an Associate of Arts (AA) degree in Photography from Orange Coast College, showcasing her diverse interests and well-rounded skillset.
Areas of Expertise
- Restaurant operations management
- Employee training and development
- Process improvement and optimization
- Data-driven decision making
- Customer service and experience enhancement
- Hospitality industry best practices
Professional Impact
Through her work as a Restaurant Consultant and Coach, Akiko has helped numerous establishments streamline their operations, enhance employee training programs, and drive measurable improvements in customer satisfaction and profitability. Her industry contributions and dedication to excellence have cemented her reputation as a trusted advisor in the restaurant and hospitality sector.
Conclusion
With her extensive experience, industry-leading expertise, and commitment to helping restaurants succeed, Akiko Inagaki is poised to continue making a significant impact as a Restaurant Consultant and Coach. Her versatile skill set, entrepreneurial mindset, and collaborative approach make her a valuable asset to any organization seeking to optimize their restaurant operations and achieve sustainable growth.