Amanda Susanti
Co-Founder & CEO
Amanda Susanti is a seasoned entrepreneur and agricultural innovator, leading the charge in Indonesia's fast-growing agritech industry. As the Co-Founder and CEO of Sayurbox, she has spearheaded the development of a pioneering digital platform that connects small-scale farmers to urban consumers, revolutionizing fresh produce supply chains. Concurrently, she serves as an eFounders Fellow at Alibaba Group, sharing her expertise and insights to support the global expansion of innovative technology solutions.
Professional Overview
With a strong background in supply chain management and a deep passion for sustainable agriculture, Amanda has dedicated her career to driving positive change in Indonesia's food system. As a Co-Founder and CEO, she leverages her multifaceted expertise to oversee Sayurbox's strategic direction, operational excellence, and social impact initiatives.
Experience Summary
Current Role
As the Co-Founder and CEO of Sayurbox, Amanda is responsible for setting the company's vision and overseeing its day-to-day operations. Under her leadership, Sayurbox has grown to become a leading player in Indonesia's agritech landscape, connecting thousands of small-scale farmers to urban consumers through its user-friendly digital platform. Amanda's strategic insights and innovative approaches have enabled Sayurbox to consistently deliver high-quality, locally-sourced produce while empowering rural communities and promoting sustainable agricultural practices.
In her role as an eFounders Fellow at Alibaba Group, Amanda collaborates with a global network of entrepreneurial leaders to share best practices, explore new opportunities, and contribute to the development of transformative technology solutions. This prestigious fellowship allows her to leverage Alibaba's vast resources and expertise to further strengthen Sayurbox's capabilities and expand its reach within Indonesia and beyond.
Career Progression
Prior to founding Sayurbox, Amanda held several key roles within Indonesia's supply chain and agricultural sectors. As the Indonesia Start-Up Manager at LHN Group Pte Ltd, she drove the successful expansion of the company's operations in the region, showcasing her ability to navigate complex business environments and foster strategic partnerships. Her time as the Head of Supply Chain at PT Chemifin Jaya Utama further honed her expertise in supply chain optimization and process improvement, skills that she now applies to Sayurbox's logistical challenges.
Academic Background
Amanda holds a Bachelor's degree in Agricultural Engineering from the prestigious Bogor Agricultural University (IPB), where she specialized in post-harvest technology and agribusiness. Her academic achievements and research focus have provided a solid foundation for her entrepreneurial endeavors and her commitment to driving innovation in Indonesia's agricultural sector.
Areas of Expertise
- Agritech and digital agriculture
- Supply chain management and logistics
- Sustainable farming practices and food security
- Entrepreneurship and startup leadership
- Strategic business development and partnerships
Professional Impact
Under Amanda's visionary leadership, Sayurbox has emerged as a trailblazer in Indonesia's agritech industry, leveraging technology to create a more efficient and inclusive food system. The company has successfully connected over 10,000 small-scale farmers to urban consumers, increasing their incomes by an average of 30% while reducing post-harvest food waste by 25%. Additionally, Amanda's contributions as an eFounders Fellow have helped to shape the global discourse on the role of technology in transforming agricultural value chains and empowering rural communities.
Conclusion
With her unwavering commitment to sustainable agriculture, entrepreneurial drive, and strategic vision, Amanda Susanti continues to make a lasting impact on Indonesia's food system. As she leads Sayurbox to new heights, she remains dedicated to empowering smallholder farmers, promoting food security, and fostering a more equitable and environmentally responsible food supply chain.
