Professional Summary

Professional Overview

Amy Carranza is an accomplished operations and manufacturing executive with extensive experience in the food and packaging industries. She currently serves as the Vice President of Bakery Operations at Klosterman Baking Company, where she is responsible for driving operational excellence and continuous improvement initiatives across the organization's bakery facilities.

Experience Summary

Current Role

As the Vice President of Bakery Operations at Klosterman Baking Company, Amy oversees all aspects of the company's bakery operations, including production, quality control, supply chain management, and process optimization. She is instrumental in driving process improvements, streamlining workflows, and implementing lean manufacturing principles to enhance efficiency and productivity. Under her leadership, Klosterman Baking Company has seen significant improvements in operational metrics, cost savings, and customer satisfaction.

Career Progression

Prior to her current role, Amy held various leadership positions in the manufacturing and packaging industries. As the Regional Director of Operations at Plastic Industries, Inc., she was responsible for overseeing multiple manufacturing facilities and driving operational excellence across the organization. In her previous role as Plant Manager at Plastic Industries, Inc. and Altium Packaging, she successfully implemented lean manufacturing techniques, improved safety standards, and led cross-functional teams to achieve operational targets.

Earlier in her career, Amy held roles at Ventura Foods, where she served as the World Class Manufacturing Manager, Operations Manager, and Regional Operational Excellence Manager. She also gained valuable experience in the consumer goods industry, working as a Logistics Manager at General Mills and a Production Manager at The Clorox Company.

Academic Background

Amy holds a Master of Business Administration (MBA) from Baker University and a Bachelor of Science (BS) in International Business and a Bachelor of Arts (BA) in Spanish, both from Oklahoma State University. Her diverse educational background and industry-specific training have equipped her with a well-rounded skillset and a deep understanding of business operations.

Areas of Expertise

• Bakery and food manufacturing operations

• Lean manufacturing and continuous improvement

• Supply chain optimization

• Process automation and digitalization

• Safety and quality control

• Cross-functional team leadership

• Strategic planning and execution

Professional Impact

Throughout her career, Amy has demonstrated a track record of driving operational excellence and delivering measurable results. As the Vice President of Bakery Operations at Klosterman Baking Company, she has overseen the implementation of several process improvement initiatives, leading to a 15% reduction in production costs and a 20% increase in overall equipment effectiveness.

Conclusion

With her extensive experience in the manufacturing and packaging industries, Amy Carranza is a versatile and results-oriented operations executive. Her ability to optimize processes, foster a culture of continuous improvement, and lead high-performing teams positions her as a valuable asset to Klosterman Baking Company and the broader industry.