Professional Overview
Andre Sutarno is a seasoned professional in the hospitality industry, currently serving as a Food And Beverage Operations Manager. His key expertise areas include food and beverage operations management, with a strong focus on the hotel and resort industry.
Experience Summary
Current Role
Andre Sutarno is currently the Food And Beverage Operations Manager at Four Points by Sheraton Manado, a position he has held since 2024. His key responsibilities include overseeing daily food and beverage operations, managing staff, and ensuring high-quality customer service. Although specific achievements in this role are not detailed, his continued progression in similar roles underscores his competency.
Career Progression
Andre Sutarno has a notable career progression, starting from staff positions in restaurants and room services to supervisory roles and eventually moving into management positions. His career trajectory shows consistent growth, with roles such as Food And Beverage Supervisor at Midtown Samarinda and FB Supervisor at Ibis Surabaya City Center. Each role has contributed to his expertise in food and beverage operations.
Academic Background
Andre Sutarno's highest level of education is from SMK Katolik Santo Yusup Blitar, where he studied from 2004 to 2007. Specific details on his specialization are not provided.
Areas of Expertise
Andre's areas of expertise include food and beverage operations management, staff management, customer service, and quality control. His technical competencies likely encompass point-of-sale systems, inventory management, and hospitality software. His leadership and management capabilities are evident from his progression to senior roles.
Professional Impact
While specific notable projects or initiatives are not detailed, Andre Sutarno's career progression suggests significant contributions to the hospitality industry, particularly in enhancing customer experience and operational efficiency.
Conclusion
Andre Sutarno's professional trajectory is marked by consistent growth and a strong focus on the hospitality industry. Currently, his focus is on Food And Beverage Operations Management at Four Points by Sheraton Manado. His value proposition lies in his extensive experience in managing food and beverage operations, staff management, and his commitment to high-quality customer service, making him a valuable asset to his current and future organizations.
