Angie Berg

Accounts Receivable Coordinator

Professional Overview

Angie Berg is an experienced Accounts Receivable Coordinator with over 15 years of expertise in financial operations and customer service. She specializes in managing accounts receivable processes, optimizing cash flow, and fostering strong client relationships within the food service industry.

Experience Summary

Current Role

As the Accounts Receivable Coordinator at Gordon Food Service since 2005, Angie is responsible for overseeing the complete accounts receivable cycle. Her key contributions include:

• Streamlining invoicing and collections processes to improve efficiency and reduce overdue accounts

• Implementing data-driven analytics to identify trends and proactively address potential payment issues

• Cultivating collaborative relationships with customers, ensuring timely payments and resolving billing discrepancies

Under Angie's leadership, the accounts receivable team has consistently exceeded annual collection targets, contributing to the company's overall financial health and growth.

Career Progression

Prior to her current role, Angie held various customer service and administrative positions within the food service industry, gaining valuable experience in client-facing operations and financial management. Her steady career progression and commitment to continuous improvement have positioned her as a trusted and reliable member of the Gordon Food Service team.

Academic Background

Angie holds a Bachelor of Science degree in Business Administration from Grand Valley State University, where she graduated with honors.

Areas of Expertise

• Accounts receivable management

• Invoice processing and collections

• Financial reporting and data analysis

• Customer service and client relations

• Process improvement and automation

• Team leadership and collaboration

Professional Impact

Angie's contributions have been instrumental in enhancing the efficiency and effectiveness of Gordon Food Service's accounts receivable operations. Her data-driven approach and strong customer focus have resulted in improved cash flow, reduced delinquent accounts, and enhanced client satisfaction.

Conclusion

With her extensive experience, strong financial acumen, and unwavering commitment to excellence, Angie Berg continues to play a vital role in the success of Gordon Food Service. As she looks to the future, Angie remains dedicated to leveraging her expertise to drive ongoing improvements and contribute to the company's sustained growth and profitability.